Doyon, a leader in baking equipment for more than 40 years, is introducing a new baking system, the CA6X Circle Air Oven is an advanced bakery oven. The unit is a bakery oven with several exclusive, advanced features to ensure baking perfection for every product.
Featuring multiple patented technologies, the Circle Air Oven is the first Doyon product on the market utilizing the Jet Air system with moisture evacuation technology. The advanced technology in the Jet Air system guarantees product an even bake without manually rotating the pan. This consistent bake quality is unparalleled in the baking world. New moisture evacuation mechanics allows users to proof and bake in the same oven.
Innovation leader
While any standard convection oven can bake to a crispy outside and gold color, the Circle Oven uses a pulse and shot steam feature to maintain perfect moisture and consistency. The moisture evacuation, Jet Air, and pulse and shot steam technology make the Doyon Circle Air Oven an innovation leader in multi-stage baking.
Doyon Equipment Inc. has been a manufacturer of bakery and pizza ovens since 1975. Doyon is recognized for its quality equipment and outstanding service, exporting products worldwide. Doyon is proud to exceed customer expectations while bringing the most advanced and reliable commercial kitchen equipment to the market.
Further details
For more information visit: http://www.doyon.qc.ca/
Contact: Jake Flota 847-429-7777
