The Jet Steamer uses bursts of steam to quickly and efficiently prepare small portions of a wide range of foods, including eggs, oatmeal, rice, vegetables, seafood and soups
Antunes, a family owned and operated company specializing in the manufacturing of foodservice equipment, recently released its JS-1000 Jet Steamer.
The Jet Steamer uses bursts of steam to quickly and efficiently prepare small portions of a wide range of foods, including eggs, oatmeal, rice, vegetables, seafood and soups.
The power and temperature of the steam inside the unit’s steaming cup creates a vacuum that mixes and heats foods significantly faster than traditional methods — from scrambled eggs in 12 seconds to tortellini in 45 seconds. Additionally, the user-friendly touchscreen interface enables operators to preprogram cooking times for a variety of fresh menu items.
“Using just plain tap water, Antunes steamers keep the nutritional integrity of foods intact while bringing out their flavors — making it a healthy cooking method,” said Steve Pytlak, product manager for Antunes. “With the Jet Steamer, the made-to-order options are nearly limitless, providing operators with increased flexibility and efficiency to better serve their customers.”
Antunes is a leading custom foodservice equipment manufacturer, specializing in countertop cooking and water filtration solutions for global operations. Headquartered in Carol Stream, Illinois, Antunes is driven by a commitment to provide reliable performance, customer-focused service and premium quality. For more information, visit www.antunes.com.