Alto-Shaam, a leading innovator in the global foodservice equipment industry, will launch the latest version of its Vector® H Series Multi-Cook ovens with a new design, advanced user-friendly interface, and the ability to customise each oven with colours to match a customer’s desired front-of-house experience at Host.
Providing an unmatched volume and variety of food, the compact and ventless Vector H Series countertop model is specifically designed for fast-food operations or any kitchen environment where space is at a premium. Featuring up to four independent chambers, operators can control the temperature, fan speed and time in each individual oven chamber for maximum flexibility, allowing them to simultaneously cook a variety of menu items with no flavour transfer.
The new ovens also feature Alto-Shaam’s most advanced control yet. Designed intentionally simple, they require little or no operator training. Further, recipes can also easily be loaded, with clear imagery and icons for easy reference. Recipes can be categorised and filtered for even easier identification. Improved diagnostics and reporting mean it is easier to access oven status and service details, guaranteeing accurate service and repair.
High velocity
Thanks to Alto-Shaam’s Structured Air Technology®, Vector H Series Multi-Cook ovens can cook twice as much food up to two-times faster than their traditional counterparts. The patented technology enables high velocity, focused heat for faster, more even cooking, ensuring the highest quality output.
Brian Jahnke, vice president of Business Development in Europe, says the Vector H Series is designed to deliver the greatest flexibility and unrivalled cooking performance:
“Our Vector Multi-Cook ovens can do the job of multiple pieces of kitchen equipment and produce more food with a better result. They empower foodservice operators, giving them the ability to expand their menu offerings and cook with up to four ovens in one. With Structured Air Technology, food quality and consistency is truly unmatched.
“Our new advanced controls make them even easier to use, while the ability to customise our equipment with colour makes them ideal for front-of-house environments to enhance a customer’s brand.”
About Alto-Shaam, Inc:
Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wisconsin. For more than 60 years, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry.
With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm® ovens, Vector® Multi-Cook Ovens, Halo Heat® Cook & Hold Ovens, smoker ovens, heated holding, heated display and merchandising solutions, QuickChiller™ rapid chill units, rotisserie ovens, convection ovens, and drop-in hot and cold wells. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.
