Adande at GULFHOST 2017 and HOST MILAN 2017

Adande leads the field with its revolutionary refrigeration technology. Find out how it will showcase its product at GulfHost 2017 and Host Milan 2017

Adande at GulfHost 2017

Adande is looking forward to showcasing its wares at the Gulfhost exhibition at Dubai World Trade Centre (18 – 20 September 2017), in association with the Catering Equipment Suppliers Association (CESA) – official organiser of the Great Britain Pavilion in Sheik Shaheed Hall at the Dubai World Trade Centre, representing UK foodservice equipment suppliers. Adande has a great stand (S-C42), with a good range of models so buyers, dealers and designers can examine the range in a comfortable space and take time out to talk to Paul Harper (International Sales Director) and Martin Dronkers (International Sales Manager – EAME). Chairman, Nigel Bell will also be in attendance at the event.

Testimonials and quotes from international projects such as The American Club (Hong Kong), Nando’s (Queensland, Australia), and Element Bistro in Colorado will be available at our Booth, and refer to the energy/waste/food preservation and labour saving features so prevalent in Gulfhost’s thinking this year. With new projects across the globe utilising Hold the Cold® technology in their establishments, the Adande range is being feted by key chefs and operators in major refits and prescriptive builds from Google’s HQ and the landmark Heron Tower (Sushi Samba & Duck & Waffle) in London, UK, for instance. Our Team can also discuss developments in the QSR and travel convenience markets where Adande units are meeting key needs.

Notably, amongst the core range will be the *A+ Fridge, much feted in awards and theFoodservice press in 2017 and leading the way in Europe’s energy saving league.

Adande at Host Milan 2017

Adande is proud to announce the award of SMART Label for the third time running having achieved the innovation mark in 2013, 2015 and now in 2017 for its multi award-winning A+ Fridge.with regard to Functional Efficiency in Food Service Equipment.

Adande is proud to be back at the favourite destination of top players in the industry offering a preview of innovation in refrigeration food equipment. Known as a unique marketplace for doing quality global business with professionals who have been carefully selected and those who have high-level purchasing power, Adande’s knowledgeable International Sales Team led by Director, Paul Harper will be on hand to discuss, advise and relate the equipment to the needs and wants of individual projects or specific Foodservice functions.

Conveniently sited opposite the FCSI Global stand at Host (Pav. 2 stand B12); visitors can also preview the new Adande® Aircell® ‘Grab and Go’ display cabinet – an ‘energy efficient self-service solution that keeps food fresher for longer’ – thus introducing the launch with products available Jan 2018.

The multi award winning Adande *A+Fridge will also be showcased in the Innovation Zone at the venue where equipment achieving the prestigious Smart Label status will be demonstrated. (Note the A+Fridge will also be available on the Adande booth.)


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