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Eame
A new professional path for Remko van der Graaff
After a 16-year career with Dutch consulting firm AAG, FCSI EAME chair Remko van der Graaff is ready for a new challenge
Asia
Ricardo Chaneton enters list of Asia’s 50 Best Restaurants
The Venezuelan chef is breaking new ground with Mono the first Latin American restaurant to be counted among Asia’s best
Worldwide
The FCSI Interview: Frank Wagner
Frank Wagner FCSI of K’DREI in Germany has built an enviable, global reputation as a designer, but his attention is firmly on the future, he tells Michael Jones
Worldwide
Company spotlight: Irinox SpA
Irinox is a company obsessed with providing freshness and exceptional service. CEO Katia Da Ros tells Andrea Tolu about the company’s future plans
Worldwide
FCSI’S DYNAMIC DESIGN PODCAST – SEASON THREE: COVID AND DESIGN
Supported by Atlas Metal, the first episode in the new season hears FCSI Associate Tim McDougald on pre- and post-Covid-19 kitchen design
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FCSI Latest Members
  1. Keith Krause
    Surcana Foodservice Design
  2. Jared Woodard
    Surcana Foodservice Design
  3. Mark Miller
    Rippe Associates
  4. Mikel Olarte
    Fagor Industrial
  5. Anna Simojoki
  6. Ville-Veikko Litmanen
    Dietatec Oy
  7. William Seufert
    Prism Hospitality Group
  8. Bernadette Ventura
    Prism Hospitality Group
  9. William Gatzonis
    Monika Pty Ltd
  10. Julie Barker
    Julie Barker Ltd
Find more FCSI members here:
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