KEEP IN TOUCH
Americas
Help For My Restaurant: A Covid-19 Survival Kit
Lu Schildmeyer FCSI explains how a practical guide published by a group of restaurant and bar consultants across North America can help operators
Americas
US foodservice consultants react to Covid-19 crisis
As the pandemic spreads, FCSI The Americas Professional members can continue to lead and demonstrate their experience, reports Amelia Levin
Worldwide
True grit: The Secret Chef reflects on Covid-19
It might feel like the breaking point, says The Secret Chef, but this industry's "steadfast stubbornness" will see it emerge through the storm
Eame
In my view: Bitya Shalev FCSI
The Tel Aviv-based consultant works with Systhema Global Foodservice Consultants. She tells Michael Jones about loving nature and learning from Gandhi
Hannah Guy named consultant services manager, Middleby Beverage Brands
Guy will be responsible for building relationships within the consultant community on behalf of Middleby and all of its operating beverage companies
More People News
Mitchell Cohen named group vice president at The Middleby Corporation
The new role will see Cohen lead sales efforts for all domestic chains and have responsibility for the dealer and sales representative business

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Alto-Shaam Appoints New Regional Director Sales and Culinary for India and Sri-Lanka
Alto Shaam has hired Vijay Kisanrao Pawar as regional director sales and culinary for India and Sri Lanka

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FCSI’S FUTURE CUSTOMER PODCAST SERIES – EPISODE THREE: CHRIS TRIPOLI FCSI
Supported by Revel Systems, each episode features leading FCSI management consultants addressing how front-of-house is staying ahead of the curve

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Alto-Shaam expands senior team with appointment of new vice president of sales EMEA
Parke-Davis is responsible for the business development and sales strategies, managing and growing key accounts by market segment and generating new customer opportunities

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Compass strengthens UK & Ireland executive team
Ian Cranna joins as chief marketing officer, Sarah Sergeant is finance director and Charlie Brown is appointed managing director of Chartwells brand

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Alto-Shaam Appoints New European Executive Corporate Chef
Alto-Shaam, a leading innovator in the global foodservice equipment industry, has appointed Walter Antunes de Campos Neto as its new European executive corporate chef

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FCSI Latest Members
  1. Niall Harrington
    True Refrigeration Canada ULC
  2. Simon COUSIN
  3. Bjoern Neumann
  4. Byung-Chin Bae
    Dong Bang Fosse Co Ltd
  5. Gil Sang Bae
  6. Annie Simitian
    FE Design and Consulting
  7. Van Le
    WC&P
  8. Kavish Kapoor
    Cini Little International
  9. Rob Bongers
  10. Johan Olsson
    ScanBox Thermo Products AB
Find more FCSI members here:
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