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Thomas Keller: True gentleman
After four decades in the business, Chef Thomas Keller tells Tina Nielsen that his love for the profession and a sense of duty mean it will be some time before he hangs up his apron
More People News
FCSI’S DYNAMIC DESIGN PODCAST SERIES – EPISODE FOUR: LAURA LENTZ FCSI ON ‘PEOPLE’
Supported by Atlas Metal, the new series features leading FCSI Professional member consultants discussing the future of foodservice design

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In my view: Steve Sidd
FCSI Associate Steve Sidd of Catering HQ in New South Wales, Australia, discusses his life in food with Michael Jones

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PENNY KLINGLER NAMED PRESIDENT OF CARPIGIANI NORTH AMERICA
Klingler served as executive vice president of sales and marketing for Carpigiani North America since 2017

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The FCSI Interview: Karen Malody FCSI
With an award-winning career advising on cutting-edge foodservice concepts for multinational companies, Karen Malody FCSI tells us how it started when she decided to quit social work

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Opinion: The Secret Chef
The Secret Chef asks why no screen depiction ever comes close to the farces and frustrations played out in real-life restaurant kitchens

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Blog: Rudy Miick FCSI on AI, voice technology and the restaurant industry
The founder and president of The Miick Companies, LLC looks at the impact artificial intelligence (AI) and voice technology will have on foodservice

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FCSI Latest Members
  1. David Carlile
    3M Separation and Purification Sciences
  2. Camille Chasteen
    3M Separation and Purification Sciences
  3. George Haddad
    Luminescenza
  4. Elijah Davis
    Next Step Design
  5. Jake Flota
    Middleby Marshall
  6. Todd Breiner
    Middleby Marshall
  7. Ashley Rosenfeld
    A la Carte Food Service Consulting Group
  8. Omar Pereney
    A la Carte Food Service Consulting Group
  9. Sandra Lamonica
    Fisher Manufacturing
  10. Scott Ball
    Fisher Manufacturing