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Titans of Industry: Duke Manufacturing Co.
David Marvel, president and COO at Duke Manufacturing Co., tells Michael Jones how his company is pioneering a “frictionless experience” for customers
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Opinion: The Secret Chef
The Secret Chef asks why no screen depiction ever comes close to the farces and frustrations played out in real-life restaurant kitchens

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Blog: Rudy Miick FCSI on AI, voice technology and the restaurant industry
The founder and president of The Miick Companies, LLC looks at the impact artificial intelligence (AI) and voice technology will have on foodservice

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Meiko’s Mick Jary voted in as new FCSI EAME Allied Member representative
The role, "a huge honour" according to Jary, ensures FCSI EAME Allied Members' interests are represented at board level, reports Michael Jones

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FCSI’S DYNAMIC DESIGN PODCAST SERIES – EPISODE THREE: JOSEPH SCHUMAKER FCSI ON PRESENTATION
Supported by Atlas Metal, the new series features leading FCSI Professional member consultants discussing the future of foodservice design

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EVERIDGE NAMES EXECUTIVE VICE PRESIDENT OF SALES AND MARKETING
Eric Wickberg will help Everidge "execute an aggressive national growth strategy and be accountable for driving top-line growth"

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Chef Joe Yates joins Carpigiani Team
Yates will serve as a trainer, demonstrator and development chef

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FCSI Latest Members
  1. Rick Showers
    Manitowoc Ice
  2. Aaron Brix
    Manitowoc Ice
  3. Roni Lupo
    OR-AR
  4. Avraham Lupo
    OR-AR
  5. Mark Easterday
    Middleby Corporation
  6. Meghan Daro
    Middleby Corporation
  7. Stephanie Ford
    SmartDesign Group
  8. Dean Cohen
    Quantum Foodservice
  9. Erin Wolov
    Quantum Foodservice
  10. Eric Goodrich
    Rippe Associates