KEEP IN TOUCH
Americas
Blog: Juan Matamoros on how to help El Salvador
The San Salvador-based consultant discusses a looming humanitarian crisis in his homeland and identifies how you can help those in need
Worldwide
Watch: In my View with Brett Daniel FCSI
The Atlanta-based FCSI consultant tells Tina Nielsen about his path to a consulting career as he shares his best bits of advice and favorite food
Eame
Q&A with chef Masaki Sugisaki
The executive chef of London restaurant Dinings SW3 tells Tina Nielsen about how he dealt with the pandemic-enforced closure
Eame
Consultancy focus: promaFox, Switzerland
Swiss consulting firm promaFox is looking to extend its unique blend of skills to more European markets, owner Vinoo Mehera FCSI tells Jim Banks
Worldwide
From the archives: Matt Orlando
In an interview conducted pre-pandemic, the US chef tells Chloe Scott-Moncrieff the story behind Amass, his sustainable restaurant in Copenhagen
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FCSI Latest Members
  1. Daniel Kwon
    Cini Little International
  2. Melissa Enge
    Wood Stone Corporation
  3. Ashley Gaines
    Foodesign Associates
  4. Kaya Gross
    Bon Chef
  5. Adel Salem
    Bon Chef
  6. Ramsey Denson
    Resfab Equipment
  7. Mitch Kastner
    Resfab Equipment
  8. Ray Hobrow
    Oxford Hardware Ltd
  9. George Bousfield
    Oxford Hardware Ltd
  10. Roland Krüger
Find more FCSI members here:
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