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Worldwide
Blog: Is this the end of the open kitchen?
Tim Smallwood FFCSI ponders if the Covid-19 pandemic will change the dining experience and affect the close proximity of diners to an open kitchen
Worldwide
The FCSI Interview: Dick Eisenbarth FCSI
An obsession with design and fixing problems has given Dick Eisenbarth FCSI a career he is thankful for, but never expected, he tells Michael Jones
Klarco promotes Lorida Dehara to general manager
Dehara is responsible for the overall operation, including leading and supporting company growth and customer service initiatives
Polar King Names Rachel Giese as Customer Service Agent
Giese will be responsible for customer service, parts identification and technical support
Worldwide
From the Worldwide president: better times are coming
William Caruso FFCSI reflects on how the pandemic changed his own life and the wider foodservice sector as he looks ahead to brighter times
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FCSI Latest Members
  1. Giada Biondi
  2. Giulia Spanio
  3. Phillip Kullnig
  4. Courtney Klimm
    Foodlines
  5. Pierre LALANNE
  6. Alexandre GASSINE
  7. Virginie SACHE
  8. Aurélien BONE
  9. Laurens Engbers
  10. Jochem van Iersel
Find more FCSI members here:
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