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Lexington Reception Services Goes From Strength To Strength
Lexington Reception Services (LRS), one of London’s leading reception services organisations, has seen the team double in size over the last year. The LRS team now manage reception services across 25 sites and it continues to grow
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Alto-Shaam announces new hires
The recognized leader and innovator in the global commercial foodservice equipment industry, has made a number of new appointments

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Alto-Shaam Employees Hold Hurricane Harvey Supply Drive
Donations benefited the Houston Independent School District and its families

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Christina Wegner Joins Vollrath Company as Vice President of Marketing
Wegner will be responsible for the development and execution of marketing communications and branding strategies across all Vollrath businesses

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Gas N Wash Corporation c-store design is a top ten hit
PES Design Group c-store design named #7 of 25 'Great C-Store Designs' by CSP Daily News

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BSI honours Bryan Whittaker of CESA for setting standards in catering equipment
Bryan Whittaker, CESA’s technical consultant, receives the BSI Distinguished Service award

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Charles Spence on food, psychology and multisensory meals
Gastrophysics: The New Science of Eating is the experimental psychology professor’s latest venture into multisensory cuisine. He spoke to Thomas Lawrence about his findings at Portland Design’s New Food Frontiers seminar

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FCSI Latest Members
  1. Pierre GAUJARD
    Ecc Consultants
  2. Joseph DIATTA
    DIATTA CONSULTING
  3. Nicolas Sadmi
    EC6 SUD OUEST
  4. Aurélien De Wolf
    Creacept
  5. Robert Kaluzavich
    Metro
  6. Martin Braun
    Brimato Catering Automation Technology GmbH
  7. Ann-Kathrin Nagel
    Brimato Catering Automation Technology GmbH
  8. Khaled Halabi
    Cini-Little International
  9. Edmond Lau
    Cactus Club Cafe
  10. Javier Perez
    Cosper & Associates, Inc.