KEEP IN TOUCH
Worldwide
Design Masterclass: Small is beautiful, but use a consultant
The smaller the kitchen, the more need there is for an experienced design consultant to be involved throughout the project, advocates Tim Smallwood FFCSI
Worldwide
Opinion: Marius Zürcher on hospitality in the metaverse
It's not easy to predict how big a role the metaverse will play in the hospitality industry, says Marius Zürcher, but it's certainly worth seeing how it might benefit your business
Alto-Shaam appoints new regional sales manager in China
Eric Wu is tasked with leading and executing Alto-Shaam’s sales growth and development strategies across China including strategic account management and creating new sales opportunities
Follett announces senior management promotions
Mike Raycher is promoted to general manager; Jeff Maybruck named SVP of operations
Worldwide
FCSI’s Sustainability Lowdown podcast – series two, episode two
In the second episode of series two of the Sustainability Lowdown podcast, supported by Meiko, Vinoo Mehera FCSI explains why sustainability is vital to every foodservice projects
More People News
MORE +
FCSI Latest Members
  1. Jörg Holdenried
  2. Alice Stipe
    Stipe Consultants, Inc.
  3. Gerard Bloor
  4. Ricky Bao
    Compass Group (China Shanghai office)
  5. Lauren Cantu
    Street Collaborative, LLC
  6. Paul Saville
    3c Limited
  7. George Perry Jr.
    Innovative Foodservice Design Team
  8. Greg Stak
    ACP, Inc.
  9. Sara Reasner
    ACP, Inc.
  10. Arnis Lalo
    Planover
Find more FCSI members here:
More+