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Worldwide
Things to check before reopening your hotel for a new season
Outsourcing expert Alan Ridgell offers some considerations to take into account when reopening a hotel
Alto-Shaam’s Senior VP to retire after 35 Years and successor appointed
Following a 35-year career within the foodservice industry, Jack Scott, Alto-Shaam Senior Vice President of General Market Sales is to retire at the end of 2022
Worldwide
Kitchen Confidential: The Secret Chef on disruption in hospitality
We have an uneasy relationship with disruption in life, let alone hospitality, says The Secret Chef. But often, real progress comes from shaking things up
Worldwide
Opinion: Hotel interior design and creating spaces guests will love
Outsourcing expert Alan Ridgell suggests five key ways for hotel operators to improve interior design
Worldwide
Opinion: new technology and its place in hospitality
How much does the hospitality industry fundamentally need disruptive technology? Marius Zürcher ponders the requirements – and in some instances, has more questions than answers
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FCSI Latest Members
  1. Kevin Gonzales
    True Manufacturing Company, Inc.
  2. Shaun Sterland
    Catering Support Services
  3. Marios Poumpouris
    Chiller Box Ltd
  4. Michael Michael
    Chiller Box Ltd
  5. Daniel Hunt, AIA
    CONNECT Architecture & Design PC
  6. Henrik Jonsson
  7. Melissa Yarman
    CPK Hospitality Consultants
  8. Christer Askerot
  9. Kai Nasemann
    Gastrodina GmbH
  10. Phil Llewellyn
    Project Design Consulting Ltd
Find more FCSI members here:
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