Foodservice professional Sascha Barby looks at, against all odds, the pandemic’s positive impact and the opportunity to reinvent foodservice

Situations change and we also must change, says the experienced foodservice consultant, who advocates that preparation is the key

Supported by Meiko, the second episode hears Frank Wagner FCSI discuss how his company approaches sustainability and food waste in its projects

Connors will be responsible for leading sales activity with major restaurant brands and key accounts both domestically and internationally