Foodservice Consultant Project Manager – Jacobs Doland Beer

 

Jacobs Doland Beer (JDB), a leading national foodservice design consulting firm, is seeking an experienced Project Manager to join its team in New York City. This role will involve working directly with clients, architects, chefs, engineers, and JDB’s project team to design front and back of house spaces for restaurants, hotels, food halls, corporate cafes, universities, and other high-profile foodservice facilities.

JDB seeks a highly motivated professional with a desire to learn and develop in this role.

Will consider relocation assistance for the right candidate.

Ideal candidates will have:

At least three years of experience working in foodservice consulting
Experience in all project phases, from schematic design through construction administration
Excellent communication skills
A basic understanding of drafting and managing files in CAD
Proficiency with Autoquotes
The ability to manage multiple projects and deadlines

JDB employees enjoy paid holiday and vacation time, health insurance, 401K, and reasonable working hours.

If interested, please email your resume to Christine Gurtler at cgurtler@jdb.nyc. All inquiries will be considered confidential.

 

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