HOTELEX SHANGHAI 2017 Highlights

Hotelex Shanghai was successfully held from 28th March to the 31st March 2017 at the Shanghai New International Expo Centre (SNIEC) in Shanghai, China. The increase in popularity is evident by the 10% increase in attendance as compared with 2016. In addition to food service equipment, this event also showcased tableware, textiles, information technology systems, security systems, wine and spirits, bakeries and ice-cream etc.

FCSI Asia Pacific had a complimentary booth beside the public forum area where projects of FCSI consultants members were on display.

(Robert Mang FCSI and Tony Wang FCSI posing in front of their project poster at APD booth)

(Tony Wang FCSI, Clara Pi FCSI, Jimmy Wong FCSI at APD booth)

FCSI APD members also participated as speakers/panelists, three FCSI APD members spoke on hotel kitchen design forum and two FCSI members were speaking at the central production kitchen forum. Both forums were full with over 200 attendees.

Education forum at Hotelex Shanghai 2017 (Jimmy Wong FCSI presenting)

(FCSI members Robert Mang FCSI, and Anton Lee FCSI participated at panel discussion on hotel kitchen design)

(Clara Pi FCSI presented at CPU forum)

(APD new corporate member Ivy Mao presented at CPU forum)

This was the first time FCSI APD led and participated in the equipment award selection process at Hotelex Shanghai and the first time FCSI members were invited to join the gala banquet where the award ceremony took place.

(FCSI presented awards at Mirror Award ceremony)