For the third episode of the Market Spotlight podcast, FCSI Associate Andrey Teleguz addresses trends and challenges in senior living foodservice
FCSI’s Market Spotlight is a new podcast series, produced by FCSI in collaboration with Vulcan, which features leading foodservice design consultants discuss their specific area of expertise and the projects they work on.
In the third episode, Pensylvannia-based FCSI Associate Andrey Teleguz, principal of Scopos Hospitality Group, speaks about recent changes and trends in the senior living foodservice market, how this segment looks in a post-pandemic world and the pioneering implementation of robotics in his project work.
You can listen to the episode, below:
Vulcan’s full lineup of kitchen equipment is made with one purpose: to make it easy for operators to create culinary masterpieces. For over 150 years, Vulcan has been recognized throughout the world for top-quality, energy-efficient commercial cooking equipment that consistently produces spectacular results.
Catch up with previous series of FCSI’s podcasts, featuring interviews with FCSI consultants focused on everything from sustainability to design challenges. To access previous episodes, please click here.