FCSI’s Dynamic Design podcast series
Supported by Atlas Metal
Posted on 17 June 2019
Dynamic Design is a new audio podcast series, brought to you by FCSI in association with Atlas Metal.
Each podcast episode features interviews with leading FCSI Professional member consultants discussing the key factors affecting the future of foodservice design. The series focuses on the four ‘P’s of design: Planning, Partnerships, Presentation and People.
Please scroll down to listen to the individual episodes below.
Why it is crucial in modern foodservice design to factor in and embrace innovative technology – from the latest BIM software to artificial intelligence and virtual reality – as well as keeping abreast of the latest insight and trends in consumer behavior in order to effectively plan and execute a cutting-edge foodservice project.
Why collaborative working and effective communication between consultants, architects, operators and other major stakeholders in a foodservice project will always produce the best results.
Why form and function can be happy bedfellows when designing a commercial kitchen, but only when experienced designers fully understand the needs of the customer and the overall goal of the operation.
Why the wellbeing of the end-user (from the back-of-house and front-of-house employees, to the customers) must come first when designing a commercial kitchen space and why focusing on a happy, informed and motivated workforce is key to any foodservice operation.
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