FCSI The Americas On Tap

During this unusual time of social distancing, we have found it more important than ever to stay connected and find ways to get to know each other better.

This was the inspiration for the video podcast series, On Tap. During each weekly episode, FCSI The Americas Executive Director Wade Koehler interviews a different consultant member. Episodes introduce members of the consultant family and offer an insight into their unique and diverse perspectives and personalities.

New episodes of the podcast appear every Tuesday.


Episode 1 | Scott Reitano, Reitano Design Group

Episode 2 | Tarah Schroeder, Ricca Design Studios

Episode 3 | Steve Young, YoungCaruso

Episode 4 | Teri Kidwell, ATK Design Studios

Episode 5 | Doug Huber, Food Service Consultants Studio

Episode 6 | Kathleen Held, Cini-Little International

Episode 7 | Eric Norman, Clevenger Associates

Episode 8 | Christine Guyott, Rippe Associates

Episode 9 | Ken Schwartz FCSI, SSA Foodservice Design + Consulting

Episode 10 | Arlene Spiegel FCSI, Arlene Spiegel & Associates, Inc.

Episode 11 | Ted Doyals FCSI, Ricca Design Studios

Episode 12 | Bill Bender FCSI, SSA Foodservice Design + Consulting

Episode 13 | Peter Bryan, RealFood Hospitality Strategy and Design

Episode 14 | Marco Amatti FCSI, MAPA Assessoria

Episode 15 | Laura Lentz FCSI, Culinary Advisors

Episode 16 | John Barja FCSI, Foodesign Associates

Episode 17 | John Reed, Customized Culinary Solutions

Episode 18 | Erik Haviland, theFuze

Episode 19 | Michael Berard, Commercial Kitchen Consulting


Can’t watch but still want to know what’s happening?
Listen on Spotify, Apple Podcasts or Google Podcasts!

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