Welcome to On Tap Season 2!
During each weekly episode, FCSI The Americas Executive Director Wade Koehler interviews a different consultant member. Episodes introduce members of the consultant family and offer an insight into their unique and diverse perspectives and personalities.
New episodes of the podcast appear every Tuesday.
Episode 1 | Michael Pantano, FCSI, Culinary Advisors
Episode 2 | Joe Schumaker, FCSI, FoodSpace
Episode 3 | Terise Urias, Counihan and Associates
Episode 4 | Steve Crichlow, Compass Restaurant Consulting & Research
Episode 5 | Bill Caruso, FFCSI, Young Caruso
Can’t watch but still want to know what’s happening?
Listen on Spotify, Apple Podcasts or Google Podcasts!