Welcome to On Tap Season 2!

During each weekly episode, FCSI The Americas Executive Director Wade Koehler interviews a different consultant member. Episodes introduce members of the consultant family and offer an insight into their unique and diverse perspectives and personalities.

New episodes of the podcast appear every Tuesday.

Season 2

Episode 1 | Michael Pantano, FCSI, Culinary Advisors

Episode 2 | Joe Schumaker, FCSI, FoodSpace

Episode 3 | Terise Urias, Counihan and Associates

Episode 4 | Steve Crichlow, Compass Restaurant Consulting & Research

Episode 5 | Bill Caruso, FFCSI, Young Caruso

Can’t watch but still want to know what’s happening?
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 Season 1

Episode 1 | Scott Reitano, Reitano Design Group

Episode 2 | Tarah Schroeder, Ricca Design Studios

Episode 3 | Steve Young, YoungCaruso

Episode 4 | Teri Kidwell, ATK Design Studios

Episode 5 | Doug Huber, Food Service Consultants Studio

Episode 6 | Kathleen Held, Cini-Little International

Episode 7 | Eric Norman, Clevenger Associates

Episode 8 | Christine Guyott, Rippe Associates

Episode 9 | Ken Schwartz FCSI, SSA Foodservice Design + Consulting

Episode 10 | Arlene Spiegel FCSI, Arlene Spiegel & Associates, Inc.

Episode 11 | Ted Doyals FCSI, Ricca Design Studios

Episode 12 | Bill Bender FCSI, SSA Foodservice Design + Consulting

Episode 13 | Peter Bryan, RealFood Hospitality Strategy and Design

Episode 14 | Marco Amatti FCSI, MAPA Assessoria

Episode 15 | Laura Lentz FCSI, Culinary Advisors

Episode 16 | John Barja FCSI, Foodesign Associates

Episode 17 | John Reed, Customized Culinary Solutions

Episode 18 | Erik Haviland, theFuze

Episode 19 | Michael Berard, Commercial Kitchen Consulting

Episode 20 | Gina Brinegar, Webb Foodservice Design

Episode 21 | Jay Bandy, Goliath Consulting Group

Episode 21 | Garrett Lennon FCSI, JLR Design Group

Episode 23 | James Camacho FCSI, CST, CDT, Camacho