During this unusual time of social distancing, we have found it more important than ever to stay connected and find ways to get to know each other better.
This was the inspiration for the video podcast series, On Tap. During each weekly episode, FCSI The Americas Executive Director Wade Koehler interviews a different consultant member. Episodes introduce members of the consultant family and offer an insight into their unique and diverse perspectives and personalities.
New episodes of the podcast appear every Tuesday.
Episode 1 | Scott Reitano, Reitano Design Group
Episode 2 | Tarah Schroeder, Ricca Design Studios
Episode 3 | Steve Young, YoungCaruso
Episode 4 | Teri Kidwell, ATK Design Studios
Episode 5 | Doug Huber, Food Service Consultants Studio
Episode 6 | Kathleen Held, Cini-Little International
Episode 7 | Eric Norman, Clevenger Associates
Episode 8 | Christine Guyott, Rippe Associates
Episode 9 | Ken Schwartz FCSI, SSA Foodservice Design + Consulting
Episode 10 | Arlene Spiegel FCSI, Arlene Spiegel & Associates, Inc.
Episode 11 | Ted Doyals FCSI, Ricca Design Studios
Episode 12 | Bill Bender FCSI, SSA Foodservice Design + Consulting
Episode 13 | Peter Bryan, RealFood Hospitality Strategy and Design
Episode 14 | Marco Amatti FCSI, MAPA Assessoria
Episode 15 | Laura Lentz FCSI, Culinary Advisors
Episode 16 | John Barja FCSI, Foodesign Associates
Episode 17 | John Reed, Customized Culinary Solutions
Episode 18 | Erik Haviland, theFuze
Episode 19 | Michael Berard, Commercial Kitchen Consulting
Can’t watch but still want to know what’s happening?
Listen on Spotify, Apple Podcasts or Google Podcasts!