Host. The place to be. Innovation, Internationalisation, Quality


In its 40th edition, HostMilano, the International Hospitality Exhibition, has established itself as the leader in the Ho.Re.Ca, food service, retail, mass distribution channel and hotel industries.
This is the favourite destination of top players for offering a preview of innovations in technologies in food equipmentfood products (ingredients, semi-prepared items), the world of coffee as well as in terms of formats, design and lifestyle. It is also a unique marketplace for doing quality international business with professionals who have been carefully selected and who have high-level purchasing power.

Host is a hub for the Ho.Re.Ca world, a must-attend for all professionals who work in the hospitality industry, and a privileged destination to learn about innovations from companies and for understanding the latest market trends.
From 20 to 24 October 2017, Milan will once again become the “capital of professional hospitality.”
16 Pavilions that bring together manufacturing sectors and common services, making the most of the specific characteristics of each industry and of each and every company to guarantee they make the absolute most of their investment.

Visitors are guided inside the areas via practical itineraries that optimize the time they have available and make for a better experience. All of this to guarantee the highest level of satisfaction for companies and professionals, and to confirm that Host is the ideal platform for experiences, technologies, quality and innovation from all corners of the world.


For more information, visit the website

Upcoming Events
Fispal Tecnologia
06/27/2017 to 06/30/2017

Webinars by FCSI

Webinars by FCSI: The Latest in Refrigeration Regulations - 1 CEU

FE&S Webinars Available On-Demand - each qualifies for 1 CEU

Food Service Technology Center Programs

Hatco University - 12.5 CEUs
07/12/2017 to 07/15/2017

Event Previews and Reviews
Commercial Kitchen show hosts consultants debate
Four FCSI consultants came together at the Commercial Kitchen Show in Birmingham, UK, to discuss the value they bring to a project

Portland Design offers a “wake-up call” for foodservice consultants
Meatballs, futurology and culinary psychology were the focus at an insightful morning of discussion on the future of F&B

NRA Show 2017: the largest show in NRA history
New technology, breakthrough F&B products and tech-savvy startups all highlighted innovation on show, says Tatiana Vieira Green

Event review: tech update from NRA Show 2017
The NRA Show 2017 in Chicago, US, saw new restaurant industry technologies with 3-D printing and better operating systems at the fore, reports Amelia Levin

Commercial Kitchen 2017 to feature FCSI expert panel session
Leading FCSI UK & Ireland professional members will address the topic 'How much value can the right consultant add to a foodservice project?' at the show

NRA Show 2017: all you need to know
With the National Restaurant Show 2017 due on 20 May here's our latest guide to everything you can see, hear and eat at the biggest, most exciting foodservice show in the US