FHA Singapore 2018


FCSI APD Board has been working hard to come up with a completely new event structure and exciting program for FHA Singapore 2018 (April 24-27, 2018) to be held at Suntec.

APD Board meeting and members’ AGM will be held at the APD booth location at Suntec Singapore 6th floor H6R-01 to 04.

New program packed with four days of afternoon seminars on the main theme “Future of Foodservice” comprising a healthcare track and a hospitality track.

“Ask the Experts session” will be held at our booth location, and will be promoted by FHA for public registration. We request professional members to sign up to provide their Expert Advice ASAP.

There will be no formal cocktail reception for 2018, instead, we encourage attendance at seminars and social gathering at our booth where light refreshments will be served throughout the entire event.

The SCI Equipment award at FHA will be judged by a panel comprised solely of APD professional members showcasing our expertise and talents and APD members will be invited to attend the Awards presentation ceremony.

Please mark it on your calendar, send in your registration form, we look forward to seeing you all in Singapore!

Allied members are encouraged to participate and sponsor. Top sponsors are invited to speak at our afternoon seminar session on topics pertaining to future of food service in regards to sustainability and reducing/minimizing resource utilization.

For Sponsorship Opportunity and Details of the Full Program, please refer to the below link:

Full Seminar Program all days
Seminar Program April 24

Seminar Program April 25
Seminar Program April 26
Seminar Program April 27

Agenda APD AGM

Speaker profiles

Sponsorship Application Form

The SCI Equipment award

For members in the Australia/New Zealand region, if you have any questions please forward them to Mario Sequeira:, for other Asia regions, please forward your questions to Clara Pi:

Upcoming Events
Hobart-Traulsen Consultant Support Symposium 2019 - 12 CEUs
10/22/2019 to 10/24/2019

Hatco University - 12.5 CEUs
10/22/2019 to 10/25/2019

Webinars by FCSI Live: AI, Tech & Robotics – Higher Tech and Human Touch in Foodservice (1 CEU)

True Food Service: Basic Refrigeration - 6 CEUS (Flexible Date)

Winston Industries: Safe Protein Mgmt - Precision Temperature Cooking & Food Science - 8.5 CEUs
10/30/2019 to 10/31/2019

Scotsman Ice: Ice 101 & Industry Cross Reference Tool - up to 6 CEUs

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Why hospitality must take care of its greatest asset
Industry representatives at EP Insights' The Ripple Effect Conference heard how looking after people is the key to combating high staff turnover, reports Frances Ball

Restaurant & Takeaway Innovation Expo 2019
FCSI are in partnership with the Restaurant & Takeaway Innovation Expo

A record year for 2020 Michelin Guide, UK & Ireland
There were new restaurants in all three categories as Michelin announced new stars for 2020, reports Tina Nielsen

UK National Chef of the Year 2020 winner revealed
Steve Groves, head chef at Roux at Parliament Square, takes main title; Whatley Manor's William Keeble wins Young National Chef of the Year