FHA Singapore 2018


FCSI APD Board has been working hard to come up with a completely new event structure and exciting program for FHA Singapore 2018 (April 24-27, 2018) to be held at Suntec.

APD Board meeting and members’ AGM will be held at the APD booth location at Suntec Singapore 6th floor H6R-01 to 04.

New program packed with four days of afternoon seminars on the main theme “Future of Foodservice” comprising a healthcare track and a hospitality track.

“Ask the Experts session” will be held at our booth location, and will be promoted by FHA for public registration. We request professional members to sign up to provide their Expert Advice ASAP.

There will be no formal cocktail reception for 2018, instead, we encourage attendance at seminars and social gathering at our booth where light refreshments will be served throughout the entire event.

The SCI Equipment award at FHA will be judged by a panel comprised solely of APD professional members showcasing our expertise and talents and APD members will be invited to attend the Awards presentation ceremony.

Please mark it on your calendar, send in your registration form, we look forward to seeing you all in Singapore!

Allied members are encouraged to participate and sponsor. Top sponsors are invited to speak at our afternoon seminar session on topics pertaining to future of food service in regards to sustainability and reducing/minimizing resource utilization.

For Sponsorship Opportunity and Details of the Full Program, please refer to the below link:

Full Seminar Program all days
Seminar Program April 24

Seminar Program April 25
Seminar Program April 26
Seminar Program April 27

Agenda APD AGM

Speaker profiles

Sponsorship Application Form

The SCI Equipment award

For members in the Australia/New Zealand region, if you have any questions please forward them to Mario Sequeira:, for other Asia regions, please forward your questions to Clara Pi:

Upcoming Events
Accutemp: The World of Steamers - 1 CEU

FCSI TA’s Southeast Chapter Monthly Revit Roundtable Webinar

Accutemp: The Versatile Kettle and Tilt Skillet

Evo Recorded Seminar: You Want To Cook Where? - 1 CEU

Accutemp: Combi Ovens in America - 1 CEU

Ice-O-Matic: ICE 101 Course - 2 CEUs

Event Previews and Reviews
Q&A with Marie Odile Fondeur, Sirha
The managing director of Sirha tells Tina Nielsen what we can expect from the 2019 show

LexChef: Trashed
At Lexington Catering's Trashed event in London, chefs were challenged to source sustainably, leaving as little waste as possible

CESA celebrates 80th anniversary at 2018 Conference
The 2018 CESA Conference saw record attendance and a programme packed with insight, reports Michael Jones

CESA Conference 2018: titanic topics in debate
The Titans of Industry session will see Klaus Goeldenbot of Nisbets, Steve Snower of Partstown and Alberto Zanata of Electrolux Professional discuss the impact of digitalisation

Event review: FCSI EAME 2018 Conference, Rotterdam
The FCSI EAME 2018 Conference successfully addressed future-gazing and the foodservice challenges of the present, reports Michael Jones

CESA to honour Apprentice of the Year and Best Training Initiative
Two new awards will be presented at the CESA Conference 2018 in association with Cedabond, ENSE and the FCSI on Wednesday 14 and Thursday 15 November, De Vere Cotswold Water Park