FHA Singapore 2018


FCSI APD Board has been working hard to come up with a completely new event structure and exciting program for FHA Singapore 2018 (April 24-27, 2018) to be held at Suntec.

APD Board meeting and members’ AGM will be held at the APD booth location at Suntec Singapore 6th floor H6R-01 to 04.

New program packed with four days of afternoon seminars on the main theme “Future of Foodservice” comprising a healthcare track and a hospitality track.

“Ask the Experts session” will be held at our booth location, and will be promoted by FHA for public registration. We request professional members to sign up to provide their Expert Advice ASAP.

There will be no formal cocktail reception for 2018, instead, we encourage attendance at seminars and social gathering at our booth where light refreshments will be served throughout the entire event.

The SCI Equipment award at FHA will be judged by a panel comprised solely of APD professional members showcasing our expertise and talents and APD members will be invited to attend the Awards presentation ceremony.

Please mark it on your calendar, send in your registration form, we look forward to seeing you all in Singapore!

Allied members are encouraged to participate and sponsor. Top sponsors are invited to speak at our afternoon seminar session on topics pertaining to future of food service in regards to sustainability and reducing/minimizing resource utilization.

For Sponsorship Opportunity and Details of the Full Program, please refer to the below link:

Full Seminar Program all days
Seminar Program April 24

Seminar Program April 25
Seminar Program April 26
Seminar Program April 27

Agenda APD AGM

Speaker profiles

Sponsorship Application Form

The SCI Equipment award

For members in the Australia/New Zealand region, if you have any questions please forward them to Mario Sequeira:, for other Asia regions, please forward your questions to Clara Pi:

Upcoming Events
LTI Educator Provider Program - 9 CEUs
04/23/2019 to 04/24/2019

Jackson Warewashing Systems 2019 Spring Consultant Symposium - 8.25 CEUs
04/23/2019 to 04/25/2019

True Food Service: Basic Refrigeration - 6 CEUS (Flexible Date)

Wood Stone: High Production Flat Top Cooking / Versatility in Stone Hearth Cooking - 6 CEUs

Scotsman Ice: Ice 101 & Industry Cross Reference Tool - up to 6 CEUs

Webinars by FCSI - each qualifies for 1 CEU

Event Previews and Reviews
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Equipped for the Future: getting to the heart of sustainability
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Internorga draws the crowds for another year
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Looking ahead to Internorga 2019
Claudia Johannsen, business unit director, Hamburg Messe & Congress GmbH, on what to expect from this week's show

In deep: why water use is a crucial business issue
The launch event of the 'Why Care about Water' guide presented the ethical and business imperative for foodservice

Event review: The NAFEM Show ’19
The NAFEM Show '19 was a one in a million sq ft event, with innovation at the forefront. Michael Jones reports