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Asia
FCSI APD launches ‘Consultants of the future’
To coincide with FHA HoReCa 2022, FCSI APD's Consultants of the Future 2022 competition will provide an opportunity for students (young and mature) to demonstrate their skills and creativity
Eame
Chef Rafel Muria on revitalizing El Priorat
The young Spanish chef behind the restaurant Quatre Molins talks about opening in the often overlooked region of El Priorat and being awarded a Michelin star
Americas
The golden rules for good growth
It is often seen as the secret to survival – and success – but is growth the best path to boosting profit margins? Howard Riell asks foodservice consultants for their top tips
Worldwide
Watch: the changing role of coffee in modern foodservice design
The changing consumer profile of new generations, sustainability and future trends were among the topics included in a discussion about the increasing role of coffee in foodservice projects
Worldwide
Ali Group completes acquisition of Welbilt; Kevin Clark appointed CEO
Ali Holding has officially completed its $3.4bn acquisition of Welbilt, Inc. after an agreement to sell Welbilt's global ice-making machine business, creating a powerful global foodservice equipment entity. Kevin Clark is appointed CEO of Welbilt; Phil Dei Dolori is CEO of Welbilt EMEA/APAC
Member News
Invitation to join the FCSI Allied Member Focus
Submit your videos with a message to share information and news about your brand with the wider FCSI membership
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People
UNIFIED BRANDS PROMOTES BERRYHILL TO VP OF CENTRAL SALES
Unified Brands announced the promotion of Denny Berryhill to VP of sales for the company’s central United States territory
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Products
How to clean produce and save water at the same time
The kitchen has a high consumption of water and produce rinsing is among the biggest sources of usage, but smart equipment can help in the effort to curb waste
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Events
FCSI APD launches ‘Consultants of the future’
To coincide with FHA HoReCa 2022, FCSI APD's Consultants of the Future 2022 competition will provide an opportunity for students (young and mature) to demonstrate their skills and creativity
READ +
Upcoming Events
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FCSI Latest Members
  1. Falko Plückebaum
    Melitta
  2. Marc Oliver Schneider
    Kiconn (Sicotronic)
  3. Aidan Ross
    Cantium Catering Consultancy
  4. Julian Dielenhein
    Gastrodina GmbH
  5. Monika Wolf
    Winterhalter Gastronom GmbH
  6. Florian Sell
    InterMetro Industries Corporation
  7. Christopher Aquilino
    Further Culinary Group
  8. Oscar Hernandez
    Food Gurus
  9. Danielle Mason
    Middleby
  10. Paul Ayyash
    IYK CONSULTING PTY LTD
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