KEEP IN TOUCH
Eame
Project focus: Lefay Resort Dolomites, Italy
Alexander Hofer FCSI tells Elly Earls about returning to work with Lefay Resort 10 years after he was the equipment dealer for the group’s hotel in Lake Garda
Americas
Bill Caruso FFCSI to semi-retire as consultancy announces new structure
Managed by Stephen Young FCSI and Michael Caruso, WC & Partners, PC, will transition to William Caruso & Partners, LLC
Worldwide
FCSI’S FUTURE CUSTOMER PODCAST SERIES – EPISODE TWO: ARLENE SPIEGEL FCSI
Supported by Revel Systems, each episode features leading FCSI management consultants addressing how front-of-house is staying ahead of the curve
Eame
Pink Cube: the trend incubator at INTERNORGA
Created in cooperation with trend researcher Karin Tischer, the forum will showcase developments in the global foodservice and hospitality market
Worldwide
Coronavirus: the impact on foodservice
Liz Cooley finds out how the foodservice industry is responding to the deadly coronavirus outbreak
Member News
Bill Caruso FFCSI to semi-retire as consultancy announces new structure
Managed by Stephen Young FCSI and Michael Caruso, WC & Partners, PC, will transition to William Caruso & Partners, LLC
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People
Alto-Shaam Appoints New European Executive Corporate Chef
Alto-Shaam, a leading innovator in the global foodservice equipment industry, has appointed Walter Antunes de Campos Neto as its new European executive corporate chef
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Products
Dominator Plus flexi pan
Falcon launches heavy duty version of its super-versatile appliance
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Events
Pink Cube: the trend incubator at INTERNORGA
Created in cooperation with trend researcher Karin Tischer, the forum will showcase developments in the global foodservice and hospitality market
READ +
Upcoming Events
Altro: Safety by Design - 1 CEU
02/18/2020

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Halton: Advanced Kitchen Ventilation Technology and Systems - up to 7 CEUs
02/21/2020

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Revel Systems: Taming the Digital Consumer Tsunami
02/23/2020

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CaptiveAire Systems: Total Building Ventilation - 3.25 CEUs
03/06/2020

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Webinars by FCSI - each qualifies for 1 CEU
03/07/2020

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
03/09/2020

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FCSI Latest Members
  1. Maurizio Vianello
    AMBACH ALI GROUP S.r.l. / GmbH
  2. Patrick Hoffmann
    MEIKO GREEN Waste Solutions AG
  3. Martin Vonhof
    Gastrofrit AG
  4. Andreas Hüssy
    Gastrofrit AG
  5. Joachim Höller
    Josef Höller GmbH
  6. Joost Vinken
    Winterhalter Nederland BV
  7. Edward Mutsaers
    Daily Fresh Food
  8. Roy Hoeijmakers
    Devapo BV
  9. Lex van Grotel
    Devapo BV
  10. Robert Beuk
    Beuk Horeca B.V.
Find more FCSI members here:
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