KEEP IN TOUCH
Americas
Foodservice industry hit by cashless ban in New York
New York City becomes the latest in a string of US cities to ban stores from refusing cash payments
Worldwide
A kitchen with a brain
How near are we to seeing autonomous processes, remote management and AI in control of the kitchen? Jim Banks speaks to the experts about how kitchens are becoming smarter
Asia
Project focus: The Middle House, Shanghai
Acker So FCSI and his team built a showstopping kitchen for Hong Kong’s iconic Café Gray Deluxe in one of Shanghai’s trendiest hotel openings, as he tells Amy Snelling
Eame
Project focus: Lefay Resort Dolomites, Italy
Alexander Hofer FCSI tells Elly Earls about returning to work with Lefay Resort 10 years after he was the equipment dealer for the group’s hotel in Lake Garda
Americas
Bill Caruso FFCSI to semi-retire as consultancy announces new structure
Managed by Stephen Young FCSI and Michael Caruso, WC & Partners, PC, will transition to William Caruso & Partners, LLC
Member News
Bill Caruso FFCSI to semi-retire as consultancy announces new structure
Managed by Stephen Young FCSI and Michael Caruso, WC & Partners, PC, will transition to William Caruso & Partners, LLC
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People
Compass strengthens UK & Ireland executive team
Ian Cranna joins as chief marketing officer, Sarah Sergeant is finance director and Charlie Brown is appointed managing director of Chartwells brand
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Products
Hobart’s Two-Level-Washer takes first place at KüchenInnovation 2020
The innovative dishwasher also achieved the best results in its category so additionally received a 'Golden Award'
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Events
Pink Cube: the trend incubator at INTERNORGA
Created in cooperation with trend researcher Karin Tischer, the forum will showcase developments in the global foodservice and hospitality market
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Upcoming Events
Revel Systems: Taming the Digital Consumer Tsunami
02/23/2020

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Ice 101 & Industry Cross Reference Tool - 6 CEUs
02/24/2020

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Ice 101 & Industry Cross Reference Tool - 6 CEUs
03/02/2020

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CaptiveAire Systems: Total Building Ventilation - 3.25 CEUs
03/06/2020

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Webinars by FCSI - each qualifies for 1 CEU
03/07/2020

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
03/09/2020

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FCSI Latest Members
  1. Eric Lewis
    Mr. Espresso
  2. Luigi Di Ruocco
    Mr. Espresso
  3. Bryan Medeiros
    Venancio USA
  4. Randy Phelan
    Venancio USA
  5. Bryan Sherburn
    NG Associates
  6. Maurizio Vianello
    AMBACH ALI GROUP S.r.l. / GmbH
  7. Patrick Hoffmann
    MEIKO GREEN Waste Solutions AG
  8. Martin Vonhof
    Gastrofrit AG
  9. Andreas Hüssy
    Gastrofrit AG
  10. Joachim Höller
    Josef Höller GmbH
Find more FCSI members here:
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