KEEP IN TOUCH
Worldwide
Thomas Keller: True gentleman
After four decades in the business, Chef Thomas Keller tells Tina Nielsen that his love for the profession and a sense of duty mean it will be some time before he hangs up his apron
Americas
Pared staffing platform continues expansion
The market leading app, matching restaurants with skilled staff, has extended its services to the Philadelphia dining scene
Worldwide
Kitchen Confidential: The Secret Chef on bullying
As tales of bullying behaviour still reach us from the darkest depths of certain kitchens The Secret Chef issues a rallying cry
Worldwide
Away from the show: five food-focused experiences in Milan
After a long day walking the show floor of HostMilano, relax and recuperate while exploring the foodie side of the city. Tina Nielsen reports
Worldwide
On with the show
An event so big it can only take place every two years, for many foodservice professionals around the world HostMilano remains an unmissable show
Member News
PES DESIGN GROUP SCORES BIG WITH FULTON COUNTY SCHOOLS
Fulton County Schools ranks PES Design Group Atlanta among the top eight professional consulting firms and the top foodservice consulting firm serving FCS
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People
Thomas Keller: True gentleman
After four decades in the business, Chef Thomas Keller tells Tina Nielsen that his love for the profession and a sense of duty mean it will be some time before he hangs up his apron
READ +
Products
Electrolux Professional launches new brand and fully integrated offer for the hospitality industry at Host 2019
The new Electrolux Professional brand will be launched, plus new exciting products represented by the SkyLine Cook&Chill, SpeeDelight and new beverage offering
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Events
Away from the show: five food-focused experiences in Milan
After a long day walking the show floor of HostMilano, relax and recuperate while exploring the foodie side of the city. Tina Nielsen reports
READ +
Upcoming Events
Hobart-Traulsen Consultant Support Symposium 2019 - 12 CEUs
10/22/2019 to 10/24/2019

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Hatco University - 12.5 CEUs
10/22/2019 to 10/25/2019

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Webinars by FCSI Live: AI, Tech & Robotics – Higher Tech and Human Touch in Foodservice (1 CEU)
10/24/2019

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True Food Service: Basic Refrigeration - 6 CEUS (Flexible Date)
10/28/2019

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Winston Industries: Safe Protein Mgmt - Precision Temperature Cooking & Food Science - 8.5 CEUs
10/30/2019 to 10/31/2019

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Scotsman Ice: Ice 101 & Industry Cross Reference Tool - up to 6 CEUs
11/05/2019

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FCSI Latest Members
  1. David Carlile
    3M Separation and Purification Sciences
  2. Camille Chasteen
    3M Separation and Purification Sciences
  3. George Haddad
    Luminescenza
  4. Elijah Davis
    Next Step Design
  5. Jake Flota
    Middleby Marshall
  6. Todd Breiner
    Middleby Marshall
  7. Ashley Rosenfeld
    A la Carte Food Service Consulting Group
  8. Omar Pereney
    A la Carte Food Service Consulting Group
  9. Sandra Lamonica
    Fisher Manufacturing
  10. Scott Ball
    Fisher Manufacturing
Find more FCSI members here:
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