KEEP IN TOUCH
Worldwide
Kitchen Confidential: Growing and learning
The Secret Chef reflects on finding growth away from the balance sheet
Eame
Focus on Sustainability for FCSI Netherlands congress
The transition to sustainability and less food waste was the central theme during the FCSI Netherlands Hospitality Hub 2022
Worldwide
FCSI’s Future-tech roundtable: The future of education foodservice
Leading FCSI The Americas consultants and Marcy Matthews of Delfield address designing commercial kitchens and operating foodservice spaces in educational foodservice: the challenges, changes, and opportunities
Worldwide
Opinion: Marius Zürcher on the importance of lifelong learning
The hospitality industry does not always excel at continuous learning, but it is hugely important for the industry, especially for its entrepreneurs, such as restaurateurs, and creatives, such as chefs, says Marius Zürcher
Worldwide
The increasing importance of project management in hospitality
Good project management can deliver a range of benefits, says Alan Ridgell
Member News
Invitation to join the FCSI Allied Member Focus
Submit your videos with a message to share information and news about your brand with the wider FCSI membership
READ +
People
Opinion: Marius Zürcher on the importance of lifelong learning
The hospitality industry does not always excel at continuous learning, but it is hugely important for the industry, especially for its entrepreneurs, such as restaurateurs, and creatives, such as chefs, says Marius Zürcher
READ +
Products
UNOX invents EVEREO®, the ‘hot fridge’, and presents the revolutionary MULTI.Day system
The new integrated technology of Unox allows you to store cooked food, keeping it warm and in conditions of total safety for up to 72 hours so as to be ready to be served at any time
READ +
Events
Focus on Sustainability for FCSI Netherlands congress
The transition to sustainability and less food waste was the central theme during the FCSI Netherlands Hospitality Hub 2022
READ +
Upcoming Events
MORE +
FCSI Latest Members
  1. Oscar Hernandez
    Food Gurus
  2. Danielle Mason
    Middleby
  3. Paul Ayyash
    IYK CONSULTING PTY LTD
  4. Nick Grant
    Equipro Ltd
  5. Mirjam Smetsers
  6. Kees van Oorschot
  7. Tim Schreutelkamp
    AKE-Ideal NordCap B.V.
  8. Jean-Philippe Trudeau
    Cadexair
  9. Julie Charron
    Cadexair
  10. Stuart Davis
    Stuart Davis Design
Find more FCSI members here:
More+