The West African chef has been chosen as the winner for her innovative approach to spreading the culinary traditions of her nomadic community

The Maryland-based principal with Culinary Advisors outlines the benefits of multi-segment diversification in foodservice consulting

It’s good to grow: Tina Nielsen highlights major growth trends and changes that are helping to drive foodservice businesses across the world

With the war in Ukraine still raging, chefs and foodservice industry professionals from all around the world are doing what they can to help refugees find shelter, stay safe and get fed, as Amelia Levin reports