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TikTok in foodservice: an app for our time?
With the inexorable rise of the TikTok app Maida Pineda assesses its impact on the global world of foodservice and considers its benefits for operators
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FCSI Latest Members
  1. Jörg Holdenried
  2. Alice Stipe
    Stipe Consultants, Inc.
  3. Gerard Bloor
  4. Ricky Bao
    Compass Group (China Shanghai office)
  5. Lauren Cantu
    Street Collaborative, LLC
  6. Paul Saville
    3c Limited
  7. George Perry Jr.
    Innovative Foodservice Design Team
  8. Greg Stak
    ACP, Inc.
  9. Sara Reasner
    ACP, Inc.
  10. Arnis Lalo
    Planover