From the President: Eric Norman FCSI writes to Allied members
President of FCSI Worldwide, Eric Norman thanks Allied members for their continued and future support of the Society’s portfolio
Post
T&S Brass announces key leadership changes
The new leadership team brings a blend of experience and fresh perspectives
The cover story: Design for (a better) life
Tina Nielsen explores how major changes in the industry have impacted on the profession over time and whether designers in turn can affect positive change on the world through their work
The Secret Chef: reality bites for restaurants
The industry must start making real and lasting changes to a system that has stumbled through the last few years, says The Secret Chef
New Spec Line from Traulsen offers industry leading energy efficiency and superior cooling performance
The new technology and innovative system is designed to maximize performance and prolong equipment life
Hatco Corporation announces CEO David Rolston’s retirement
Lorne Deacon will be promoted to president and CEO
FCSI Newsletter Subscription Centre
Get industry leading news, data and analysis delivered to your inbox
Countdown to Camp FCSI
Campers from across The Americas Division and beyond will be gathering in Austin, Texas for the FCSI conference next week. Here’s what they can expect
ITW Food Equipment Group earns 2024 Energy Star Partner of the Year – Sustained Excellence Award
The award recognizes continued commitment to manufacturing efficient commercial kitchen equipment
Good business: Rudy Miick on emotional intelligence
In his most recent column, Rudy Miick FCSI outlines the benefits of developing emotional intelligence and the return on investment it offers
Marius Zürcher: building a sustainable business model
Building resilience involves strategic planning and scenario analysis amongst other things, says our regular columnist
FCSI Asia Pacific Division invites the hospitality industry
Intrinsic values in FCSI, collaboration and education are at the core of two new events for FCSI members and industry friends and colleagues in the Asia Pacific region to mark in their diaries
Nominations open for Basque Culinary World Prize 2024
Now in its ninth edition, the prestigious prize, awarded by the Basque Culinary Centre and the Basque government, recognizes chefs who make an impact beyond the kitchen
Restaurant Show to highlight 2024 Kitchen Innovations Award recipients
The Kitchen Innovations Awards were recently announced, highlighting an exceptional recipient list for the 20th anniversary of the honor
Event preview: Alimentaria&Hostelco 2024
The combined Alimentaria&Hostelco 2024 show grows again with its most international edition yet. FCSI EAME will present a full program of expert speakers on 20 March
Kitchen layouts for ultimate efficiency
To maximize space, foodservice operators must keep several elements in mind when planning the layout of their new kitchen
Laura Lentz FCSI: A letter to my younger self
In the week when the world celebrates women’s achievements, our regular columnist pens a note of sage advice and encouragement to herself as the young consultant at the start of her career