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What Type of Consultant Is Right For My Project?
FCSI members are basically recognized in twenty-six different disciplines. Some members are practitioners in multiple areas while others concentrate exclusively in one field.
The disciplines currently represented within FCSI are:
- Accounting & Controls
- Architectural Design
- Business Strategy
- Concept Development
- Design of Kitchens/Food Production Facilities
- Dietary
- Distribution & Procurement
- Energy & Environment
- Finance Raising/Corporate Finance
- Food Safety & Hygiene
- Franchising
- Human Resources
- Interior Design
- IT Systems
- Legal Advice & Litigation Support
- Management Recruitment & Development
- Market & Financial Feasibility Studies
- Marketing & Promotion
- Menu & Recipe Development
- Operating Procedures & Systems
- Operations Review & Re-Engineering
- Operators RFP's, Appointment & Monitoring
- Strategic Financial Analysis
- Strategic Marketing Operations
- Technology Management
- Training
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