Project Manager/Director – ColburnGuyette Foodservice Design
Foodservice Design – Project Manager/Director
Colburn Guyette is a culinary design firm located in Rockland, MA specializing in food and beverage venues such as restaurants, bars, cafés, dining halls, food halls and a wide variety of other commercial foodservice facilities.
Qualifications:
- Mandatory professional skills include excellent teamwork, organization, verbal and written communication, attention to detail, sound judgement, client care, and professionalism
- Ability to independently manage multiple projects concurrently is a must
- Revit skills are preferred
- Ability to travel for project meetings as needed is required
- Employment experience in foodservice design is preferred. Architectural, interior, or engineering design experience will be considered
General Responsibilities:
- Contribute to daily production tasks, such as drawings and documentation, equipment cutbook assembly, budget estimates, and specification writing
- Primary point of external communication with clients, design team members, contractors, and manufacturers/reps
- Responsible for internal communication with Principal and support staff throughout all phases of projects
- Responsible for management of project schedules and deadlines, production tasks, and internal/external coordination
- Accountable for maintaining project design intent, as well as quality and completeness of drawings, specifications, and other project deliverables
- Responsible for management of Construction Administration phase, including scheduling, RFI responses, review of shop drawings, field observations, and change order review
- Assist with mentorship and leadership of junior colleagues in all areas of professional and technical development
- Willingness to perform other duties as required
Position Details:
- Full time – may exceed 40 hours per week
- Health insurance and 401k available