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Previous Award Winners
Bob Pacifico Doing Well by Doing Good Award
- Brian Ward, Foodservice Equipment Reports -- 2007
Trendsetter Award
Tom Mears, The Holland Inc. -- 2007
Fedele Bauccio, Bon Apetit Management Co. -- 2005
Paul House, Tim Hortons -- 2004
Chef Emeril Lagasse -- 2003
Michael Berry, Disneyland -- 1996
Phil Romano, Brinker International -- 1996
Richard Ysmael, Motorola Food Works -- 1994
Joe Baum, the Joseph Baum Company -- 1992
Richard Melman, Lettuce Entertain You
J. Willard Marriott, Marriott Hotels & Resorts -- 1990
Green Award
Kendall College -- 2007
Grove Park Inn Resort -- 2000
Brevard County (FL) Food Dept. -- 1998
Turnberry Isle Resort & Club -- 1997
Hyatt Regency Scottsdale Resort -- 1996
Education Provider of the Year
Enodis Corporation -- 2007
Hatco Corporation -- 2007
Winston Industries -- 2006
Halton Company -- 2005
Vulcan Hart -- 2004
Wood Stone Corporation-- 2003
Product of the Year
2007
- Follett Corporation's Ice Manager Diverter Valve System
- Sterilox Hospitality
2006
- Electrolux Professional North America, Air-O-Speedtm
2005
- VentMaster, Ventilated Ceiling System
2004
- Meiko, MIKE2's Technology on the Point Two Series
Scholarship Recipients
2006
Emmanuel Tatenda Muras, School of Sport & Leisure Management
2005
Martin V. DiGrande, University of San Francisco
Jessica Johnson, University of San Francisco
Marina Denischik, Roosevelt University
Christine Manaukian, University of Massachusetts
2004
Marie Denischik, Roosevelt University
Sean Maloney, Orlando Culinary Academy
Cindy Lizette Zetina, University of New Orleans
Kristi Campbell, Univeristy of San Francisco
2003
Shannon Peich, New England Culinary Institute
Carol Gunter, Purdue University
Toben Stubee, Culinary Institute of America
Cecilia Jimenez, Santa Barbara City College
Anna Zophy, Culinary Institute of America
Award for Excellence in Design
2006
- Chape Whitman, FCSI, Ricca Newmark Design for University of North Carolina, Chapel Hill
- James Camacho, FCSI, Camacho Associates, Inc. for Chic-fil-A
2005
- Paul Cumpstey, FCSI & Ed Morano, FCSI, Marrack + Associates for Windsor Regional Hospital
- Michael O. Johnson, FFCSI, Hilliker Associates for Aberdeen Woods Conference Center
2004
- Kathleen Seeyle, FFCSI, Ricca Newmark Design for Purdue University
- Ken Winch, FCSI, Ken Winch Design for Yauatcha
2003
- Matthew Marrack, FCSI, Marrack + Associates for Ministry of the Solicitor General and Correctional Services Adult Infrastructure Renewal Program - Central Food System
- Honorable mention: David J. Olson, FCSI, Ricca Newmark Design for Ameristar Casino
- Honorable mention: Andrew Powis, FCSI, Sterling Foodservice Design for the Institute of Technology Tralee (Ireland)
2002
- Large, non-commercial: Paul Cumpstey, FCSI and Matt Marrack, FCSI, Marrack + Associates for University Health Network
- Large, commercial: Garry Nokes, FCSI, Grantham Winch Partnership for Fresh Gourmet
- Honorable mention: John Egnor, FCSI, JEM Associates for Harrah's Cappuccino Lounge
2001
- Gary Hammer, FCSI, Hammer Design Associates for Abercrombie & Fitch
- Honorable mention: Paul Cumpstey, FCSI, Marrack + Associates, Saugeen-Maitland Hall, Le Ciao Market"
- Honorable mention: Kathleen Seelye, FCSI, Thomas Ricca Associates, Sinclair Community College
2000
- Ken Winch, FCSI, Grantham Winch Partnership for Palace of Westminster's House of Commons
1999
- Matthew Marrack, FCSI, Marrack + Associates for Northern Alberta Institute of Technology
- Honorable mention: Ken Winch, FCSI, Grantham Winch Partnership for Royal Automobile Club
- Honorable mention: James LaVallee, FCSI, Clevenger Frable Lavallee for Morgan Stanley Dean Witter
- Honorable mention: Thomas Ricca, FFCSI, Thomas Ricca Associates for University of Notre Dame - South Dining Hall
1998
- Kathleen Seelye, FCSI, Thomas Ricca Associates for University of Nebraska Medical Center
1997
- Russ Pizzuto, FCSI, Romano/Gatland for Lespinase Restaurant, Sheraton Carlton, Washington, DC
1996
- James LaVallee, FCSI, Clevenger Frable LaVallee for Rhode Island School of Design's Refectory
- Charles Hewitt and Jeremy Scroxton, FCSI, Deloitte & Touche Consulting Group for Pfizer Ltd. (U.K.)
- Frank Clements, FCSI, Frank Clements Associates for Stephen F. Austin High School (Texas)
Award for Excellence in Management Advisory Services
2005
- Tom Costello, FFCSI, Thomas Costello & Associates/University of San Francisco for "Putting the Work in Teamwork"
2004
- Arnold Fewell, FCSI, AVF Marketing for "My School Lunch"
- Karen Malody, FCSI, Culinary Options for Tutta Bella Neapolitan Pizzeria
2003
- Kevin Freeborn, FCSI, Freeborn & Associates for HACCP Implementation at Correctional Services Canada Prairie Region
- Claudia Scotty, FCSI and Rob White, FCSI, Envision Strategies for Repositioning Campus Restaurants at Harvard University
2002
- Claudia Scotty, FCSI, Thomas Ricca Associates for Husky Den, Univ. of Washington
- Honorable mention: Robin Porter, FCSI, H. David Porter Associates for Cornell Univ. Meal Plans
2001
- Doug Fisher, FCSI, FHG International for City of Toronto
- Honorable mention: Walter Staib, FCSI, Concepts by Staib for Shula's Steak 2
2000
- Brian Sill, FCSI, Deterministics for Ponderosa Steakhouse
- Honorable mention: Bill Main, FCSI, Bill Main & Associates for TeamService 2000
- Honorable mention: Jeremy Scroxton, FCSI, Dbi Associates for BBC Cashless Catering
1999
- Walter Staib, FCSI, Concepts by Staib for Holly Inn, Pinehurst Resort - North Carolina
1998
- Chris Brady, FCSI, Romano/Gatland for U.S. Military Academy at West Point
1997
- Doug Fisher, FCSI, FHG International for SkyDome/Toronto Blue Jays
- Honorable mention: Matthew Marrack, FCSI, Marrack + Associates for USSC Shared Foodservice System
- Honorable mention: Walter Staib, FCSI, Concepts by Staib for Christino's - A Tuscan Bistro
1996
- Fred J. Niven, FCSI, Niven Enterprises for Bank of America
FCSI Service Award
Keith Carpenter and Michael Colburn (2005)
Joyce Fasano, FCSI and Gerhard Franzen, FCSI (2004)
Yasuo Inoue, FCSI (2003)
Michael Redlin, FCSI (2002)
Ed Norman, FCSI (2001)
Nicolas Elshof, FCSI (2000)
Bill Eaton, FFCSI (1999)
David Drain and Wade Koehler (1998)
Robert Kaiser, FFCSI (1997)
John Birchfield, Sr., FCSI and Tony Clevenger, FCSI (1996)
Charlie Wood, FFCSI (1995)
Best Article Awards
2007
- Best Article by a Consultant Member: Karen Malody, FCSI, Culinary Options, "Potency in Partnership: The Role of Management Advisory Services"
2005
- Best Article by a Consultant Member: Tom Costello, FFCSI, University of San Francisco, "Managing Employees Down"
- Best Article by a Consultant Member: Clara Pi, FCSI, PYNEH Hong Kong Hospital Authority, "E-Water - A Cleaner Cleaner"
2004
- Best Article by a Consultant Member: Karen Malody, FCSI, Culinary Options, "The Seven Quantifiable Components of Quality Consulting"
- Best Article by an Allied Member: Andrey Livchak & Derek Shrock, Halton Company, "Ultraviolet Light - Seeking Out and Destroying Grease"
2003
- Best Article by a Consultant Member: Tom Costello, FFCSI, University of San Francisco, "The Work in Teamwork: Observations and Perspectives"
- Best Article by an Allied Member: D. Scott Hinckley, Vita-Mix Corporation, "Frozen Drinks Help Thaw Sagging Sales at Military Bases"
2002
- Best Article by a Consultant Member: Al DaCosta, FCSI, Socius Consulting, "Defining Diversity: A Hospitality Model"
- Best Article by an Allied Member: Bill Strutz, In-Sink-Erator, "Getting a Handle on Food Waste"
2001
- Best Article by a Consultant Member: Ed Engoron, FCSI, Perspectives, "Mediocrity: The New American Obscenity"
- Best Article by an Allied Member: R&D staff, Hoshizaki Electric, "Foodservice Hygiene Begins with Functional Water"
2000
- Best Article by a Consultant Member: Brian Sill, FCSI, Deterministics, "Capacity Management: Engineering the Balance Between Customer Satisfaction, Employee Satisfaction and Company Profit"
- Best Article by an Allied Member: Richard Muckler, Muckler Industries, "Ventilation: Right From the Start"
1999
- Best Article by a New Consultant Member: Ann Roebuck, FCSI, Thomas Ricca Associates, "X Marks the Spot: Trends in College and University Foodservice"
- Best Article by a Senior Consultant Member: Heather Spence, FCSI, Food Management (NZ) Ltd., "Monitoring Foodservice Contracts"
- Best Article by an Allied Member: Christy Neill, MaximICER, "The Big Chill"
1998
- Best Article by a Senior Consultant Member: Jay Treadwell, FCSI, Optimum Services, "Seven Steps to Service Salvation"
- Best Article by a New Consultant Member: Paul Malmo, FCSI, Deterministics, "Information Systems"
1997
- Best Article by a Senior Consultant Member: Doug Fisher, FCSI, FHG International, Inc., "The Benefits of Strategic Planning"
- Best Article by a New Consultant Member: Glenn Schirg, FCSI, Romano/Gatland, "Establishing a National Standard for Patient Tray Productivity"
- Best Article by an Allied Member: Harry Erickson, The Middleby Corporation, "Frying Without Oil"
1996
- Best Article by a Senior Consultant Member: Ed Engoron, FCSI, Perspectives, "Dynamic Duos"
- Best Article by a New Consultant Member: Doug Fisher, FCSI, FHG International, Inc., "Menu Planning: A Systematic Methodology"
- Best Article by an Allied Member: Jim Richardson, Nor-Lake, Inc., "ISO 9000: Does It Have Meaning for Foodservice Customers?"
- Best Article by a Non-Member: Don Fisher, Fisher Consultants, "Restaurant Emissions: An Environmental Perspective"
Manufacturer of the Year (previously Award for Distinguished Development)
E&R Moffat Ltd. -- 2006
Hobart/Traulsen -- 2005
Rational -- 2004
InterMetro Industries -- 2003
Hobart Corporation (Honorable Mention) -- 2003
Accutemp Products -- 2002
Irinox S.R.L. (Honorable Mention) -- 2002
Hoshizaki America -- 2001
Hobart Corporation --1999
Hoshizaki America -- 1997
Perfection Equipment -- 1995
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