2011 BEST ARTICLE AWARD
Monday, October 17, 2011
Posted by: Dana Demers
Chicago, IL USA (30th September, 2011) – Christine Guyott, FCSI and Suzanne Painter-Supplee received the 2011 FCSI Best Article Awards for their contribution to The Consultant Magazine. Each year these awards are given to a consultant and an allied member who contribute an outstanding article that demonstrates the vision, mission and objectives of the society. Award recipients for these two awards are selected by the members of our Editorial Advisory Board from all member written articles published within the year prior. This year we were blessed with many articles authored by FCSI members and there were many deserving articles worthy of recognition.
The "Best Article by a Consultant Member” was awarded to Christine Guyott, FCSI for her article entitled ‘Hot Topics in Hospital Foodservice', published in the August 2010 Issue. Guyott's article exemplifies the emerging technologies that are responsible for the changing industry, promotes best practice and is educational.
The "Best article by an Allied member” was awarded to Suzanne Painter-Supplee of Champion Industries, for her article entitled ‘Wash and Ware' published in the October 2010 Issue. This well written article provides intellectual information to the readership of The Consultant through promoting and applying new technologies that are responsive to changing industry needs.
The Consultant magazine is the global publication of the Foodservice Consultants Society International (FCSI). This quality publication is distributed in both paper and electronic versions five times per year to all members of FCSI as well as foodservice and hospitality operators, developers, architects, interior designers, engineers, developers and other interested parties. For more information please visit http://www.fcsi.org/?page=TheConsultant
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