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Christine Guyott FCSI named consultant of the year

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Minneapolis-based Guyott announced winner of the Industry Service Award sponsored by Foodservice Equipment Reports magazine. Brett Daniel wins 2017 Young Lion Award

Christine Guyott FCSI, a principal at Rippe Associates in Minneapolis, US, has been selected as the winner of the Industry Service Award sponsored by Foodservice Equipment Reports (FER) magazine in the Consultant category. The publication also announced that Brett Daniel, BIM manager and project manager for Camacho Associates in Atlanta, Georgia, has been selected as the winner of the 2017 Young Lion Award in the Consultant category.

This Industry Service Award award was created by FER magazine in 2005 to honor professionals in the foodservice sector who have made “substantial contributions not just to their companies and associations, but to the equipment and supplies industry as a whole”.

FER publisher Robin Ashton acknowledged Guyott for her dedication to several industry associations, including FCSI and the Association for Healthcare Foodservice. “Christine’s dedication of time, energy and intelligence to this business has made a significant impact,” he said.

At FCSI, Guyott helped reinvigorate the Council for Emerging Consultants (formerly ICON) Committee that attracts and mentors younger consultants, and served on the Conference Planning Committees for four conferences, Super Regionals and the 2015 FCSI Symposium. She is also a key leader for AHF’s Conference Planning Committee and is a Trustee on the FCSI Board of Trustees.

FER, assisted in its selection by the Board of Directors of FCSI, will honour Guyott at FER‘s Industry Awards Dinner on 10 February 2017, at the Hyatt Regency Orlando, Orlando, Florida. “We congratulate Christine on receiving this well-deserved expression of esteem from her peers,” Ashton said.

Brett Daniel, BIM Manager & Project Manager, Camacho Associates, Atlanta, was also selected as the winner of FER‘s 2017 Young Lion Award in the Consultant category, which recognizes younger professionals (40 and below) who have already made a significant impact on the foodservice equipment and supplies industry. “The future of any industry or market is dependent on the energy, expertise and commitment of its emerging leaders,” said Ashton. “We believe our Young Lions’ dedication, vitality, creativity and intelligence will serve as an example that will help inspire others in the business.”

Daniel will also be honored at FER‘s Industry Awards Dinner on 10 February 2017.

 

FULL LOST OF INDUSTRY SERVICE AWARD WINNERS 2017

Dealer: 

Brad Wasserstrom

President

The Wasserstrom Company

477 S. Front Street

Columbus, OH  43215

614-228-6525 (p)

614-737-3283 (f)

bradwasserstrom@wasserstrom.com

 

Service Agent:

Paul Toukatly

Service Manager

Duffy’s Equipment Service

109 Albion Ave

Liverpool, NY 13088

800-836-1014 ext 907

pault@duffysequipmentservice.com

 

Manufacturers’ Rep:

Joe Ferri

MAFSI Past President

COO

Pecinka Ferri Associates

3 Spielman Rd

Fairfield, NJ 07004

(973) 812-4277

joe@pecinkaferri.com

 

Consultant:

Christine Guyott, FCSI, RD

Principal

Rippe Associates

6117 Blue Circle Drive, Suite 100, Minneapolis, MN 55343-9108

952-933-0313

cguyott@rippeassociates.com

 

Operator:

David Harpring,

Director, Global Engineering

Yum! Brands

1900 Colonel Sanders Lane

Louisville, Ky. 40213

502 874 8071

David.harpring@yum.com