About Foodservice Consultant


Foodservice Consultant is the quarterly publication for worldwide members of Foodservice Consultants Society International (FCSI), and is also distributed to an additional audience of senior decision makers from the hospitality, leisure and construction sectors.

Foodservice Consultant features interviews with leading FCSI members, including professional design and Management Advisory Services (MAS) consultants, plus hoteliers, restauranteurs, chefs, catering/F&B directors and architects, addressing the burning issues in sustainability, cuisine, nutrition, design, regulation and technology.

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