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Julian Edwards announced as new FCSI (UK&I) chairman
Julian Edwards, Director of GY5, has been appointed Chairman of the Foodservice Consultants Society UK & Ireland (FCSI)
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Country Focus: Brazil
With all eyes on Brazil for the 2016 Olympic Games, Sam Cowie surveys what the South American nation has to offer the foodservice sector

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Operator profile: Shake Shack
Shake Shack has come a long way from the seasonal stall that opened in a Manhattan park 15 years ago. Tina Nielsen explores the rise of the award-winning burger chain

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Project profile: The American Club Hong Kong
Since the 1920s The American Club Hong Kong has been a venue where guests can sample the best in US hospitality. Jim Banks looks at the latest redevelopment in the city’s bustling financial district

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The delivery disruptors
Vying for a place among the cabs and buses on London’s streets are cyclists carrying the ubiquitous blue and black boxes of Deliveroo. Ellie Clayton reports on how a two-man operation has become a phenomenon

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McDonald’s looks for franchise partners in Asia
The move will see the fast food giant move away from direct ownership of restaurants in Asia

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Operators cash in on Pokémon Go phenomenon
As the latest smartphone craze has seen people hunting around for Pokemons, foodservice operators are capitalising on the trend by attracting players, as Vicky Mayne discovers

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