Free to attend Restaurant Design Show hits London
Dedicated to emerging designing trends, architecture, project planning and ideas that are transforming the restaurant sector Restaurant Design Show is on 27-28 September 2016 in London at ExCeL London
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The American-Made Energy-Efficient Pizza Oven that Wants to Take Over the World
One of the exhibitors and sponsors at the 2016 Abastur show in Mexico City was pizza oven manufacturer Marra Forni. Dustin McKissen speaks to the brothers behind the brand on how they combine modern technology with Italian style

Choosing a waste reduction system
Food waste is a huge problem in the US, but there are steps operators can take to tackle it, says North Carolina-based foodservice consultant Kris Morphis FCSI of Foodesign Associates

Restaurants are breaking away from bricks and mortar
At the end of August, the Good Food Guide released its annual guide to the must visit restaurants for the UK 2017, revealing the escalating success of a new trend in British appetites

Too Good to Go: The app to tackle food waste
Technological disruption is nothing new in foodservice, but, as a new app launches determined to get to the bottom of the problem of waste in restaurants, developers are starting to use technology as a force for good. Ellie Clayton meets Chris Wilson, UK co-founder of the Too Good to Go app, to find out he plans to take it global

Q&A with Mario Sequeira FCSI
Mario Sequeira FCSI, director of Hospitality Total Services (Aus) Pty Ltd. in Applecross, Western Australia, talks to Michael Jones about freedom, flexibility and foodservice

Julian Edwards announced as new FCSI UK&I chairman
Julian Edwards, director of GY5, has been appointed chairman of Foodservice Consultants Society International's UK & Ireland unit