FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
KEEP IN TOUCH
Tokyo chef Hiroyasu Kawate has clinched the One to Watch award in Asia's 50 best restaurants
Asia
Q&A with Hiroyasu Kawate: Asia’s one to watch
Later this month Japanese chef Hiroyasu Kawate will accept the One to Watch award at Asia's 50 Best Restaurants. And, with a focus on social issues, his restaurant goes beyond the food coming out of the kitchen, he tells Andy McLean
More Stories
Titans of industry: Steve Maahs
Alto-Shaam has come from humble beginnings to a globally recognised brand. Second generation president Steve Maahs talks to Karen Thuermer about his father, innovation and devotion to the brand

READ +
The apprentice
In September 2015, UK consultancy SHW, took the unusual step of hiring an apprentice. Michael Jones caught up with 17-year-old Jack Luckings to find out how he is enjoying the role

READ +
The Geneva convention
Held on 24-26 January, Sirha Geneva may not have the footfall of its biennial parent show in Lyon, but it hosted some key industry events and was run with Swiss precision, reports Michael Jones

READ +
Florilège honoured with One to Watch award in Asia
For the first time the award has been given to a restaurant that sits outside the main Asia’s 50 Best Restaurants list

READ +
Mafsi announces biennial award receipients
Last week The Manufacturers’ Agents Association for the Foodservice Industry (MAFSI) released the winners of its biennial MAFSI award at the 2016 Business Development Conference in Phoenix

READ +
SHOW BUSINESS
The 2016 FCSI The Americas Conference on 14-16 April in Nashville, Tennessee, promises a wealth of insight and fun breakout sessions. Michael Jones checks out the program

READ +
MORE +