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Brexit: reactions from the hospitality sector
The  vote to leave the European Union in the UK referendum last month has left professionals across all sectors considering the implications of the impending exit. Hospitality experts share their views on the likely impact
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New Michelin guides for Asia
The rising culinary status of cuisine from Singapore, South Korea and China has provoked the launch of three new Michelin guides

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The apprentice: learning on the job
In 2015, Gareth Sefton FCSI of UK-based consultancy SHW took the unusual step of hiring an apprentice. Jack Luckings blogs about his latest work placement at prestigious London members’ club, Boodle’s

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Expansion for the Cinnamon Collection
Executive chef Vivek Singh will lead the team as the group prepares to open new branches of Cinnamon Kitchen and Cinnamon Soho

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Consumer Goods Forum joins campaign to reduce food waste
The CGF has signed up to Champions 12.3 to work towards achieving the United Nations' Sustainable Development Goals by 2030

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Massimo Bottura’s Osteria Francescana wins World’s 50 Best Restaurants award
European restaurants remain dominant on the list, comprising 26 entries in the top 50, reports Melinda Joe from the event in New York City

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The CESA Guide to Ecodesign and Energy Labelling
CESA's new guide explains what catering equipment buyers need to know about new regulations

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