1st Day Session: At the Boathouse Event Center
Transportation will be available from the Hotel
to the Boathouse beginning at 12:00 Noon to 1:00pm and returning to the
hotel from 5:30-6:30pm
1pm - 3pm: Tips, Tools and Tricks for Savvy Foodservice Consultants
Nerdy Best Friend, Beth Z, will show attendees how to utilize online
and mobile apps to streamline and simplify business practices. This
high-energy session is sure to leave attendees with fun tricks to
invigorate and organize their business.
3:30pm - 5pm: What Keeps You Up at Night?
"unconference” session led by FE&S editor Joe Carbonara invites
attendees to direct discussion topics based on current business
troubles, trends or triumphs. No topics are off limits!
5pm-6:30pm: Cocktail Reception
2nd Day Session: At the Hartford Marriott
8am - 9am FCSI Member Breakfast with the BoardOur
traditional breakfast gives FCSI Members a chance to enjoy breakfast,
hear an update about FCSI updates and the opportunity to ask a FCSI The
Americas Board member questions
9am - 10am: Revved Up about REVIT
Our FCSI REVIT expert will conduct a hands on "Q &A” session about
creating foodservice documents in REVIT. Learn from fellow members who have
successfully implemented REVIT. Get answers to your questions ranging from
implementation within your firm to hands on details of REVIT documentation.
10:30am - 12pm: Bring your laptops!
Autoquotes and KCL CAD will lead this "hands on”
workshop to educate attendees about how their tools interact with REVIT systems.
Not to be confused with a sales pitch, this session will offer actual examples and
demonstrations to increase your REVIT efficiency and knowledge.
A Special Thank You to our Sponsors!
Alto Shaam American Panel Continental Refrigerator
Doyon & Nu-Vu Food Warming Equipment Gaylord
Halton Hobart Hoshizaki
Kitchens To Go Manitowoc Meiko
New Age Industrial PowerSoak Scotsman Ice
Standex Cooking Solutions True Ultrafryer Systems
Hartford Marriott Downtown
200 Columbus Blvd.
Hartford, CT 06103