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FCSI @ NAFEM - Foodservice Trends and Innovations
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FCSI @ NAFEM - Foodservice Trends and Innovations
FCSI @ NAFEM - Foodservice Trends and Innovations

2/6/2013

When: Wednesday February 6, 2013
2:00pm
Where: Orange County Convention Center
Room S330AB
Orlando, Florida  32819
United States
Contact:
Kayla Saal

Registration Information
Online registration is closed.
Details
 
FCSI @ The NAFEM Show 2013
 
 Foodservice Trends & Innovations - ROOM S330AB, Orange County Convention Center

Join FCSI The Americas for a half-day educational event and networking reception during
the NAFEM Show! This event features a panel of foodservice experts who will cover
trends & innovations in several sectors of the industry including:
 
Healthcare ~ College & Universities ~ Restaurants ~ B&I
Moderated by Joe Carbonara, FE&S Magazine
 
Agenda:

 

1:30 - 2:00pm: Passing of the FCSI Worldwide Gavel to Ed Norman, FCSI


2:00 - 2:30pm: Business and Industry Foodservice Trends - featuring Mark Freeman, Microsoft Corporation


2:30 - 3:00pm: Healthcare Foodservice Trends - featuring Beth Yesford, Providence Hospital


3:00 - 3:30pm: College and University Trends - featuring Storm Hodge, University of Washington


3:30 - 4:00pm: Bio Break & Refreshments


4:00 - 4:30pm: Culinary Trends - featuring Chef Chris Jones, Old Collier Golf Club


4:30 - 5:00pm: NAFEM Show Preview - featuring Mary Esther Treat from Ideas Well Done, LLC


5:00 - 6:00pm: Cocktail & Networking Reception (ROOM S330C)

 


 
 
 

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