Previous award winners

Bob Pacifico Doing Well by Doing Good Award
  • John Birchfield, FCSI and Bob Jacobs, FCSI – 2016
  • James H. Petersen, Jr., FCSI – 2014
  • Feeding America – 2012
  • Ruby Puckett, FCSI – 2010
  • Brian Ward, Foodservice Equipment Reports – 2007
Trendsetter Award
  • Paul Barron – 2012
  • Dr. Peter Snyder – 2010
  • Tom Mears, The Holland Inc. – 2007
  • Fedele Bauccio, Bon Apetit Management Co. – 2005
  • Paul House, Tim Hortons – 2004
  • Chef Emeril Lagasse – 2003
  • Michael Berry, Disneyland – 1996
  • Phil Romano, Brinker International – 1996
  • Richard Ysmael, Motorola Food Works – 1994
  • Joe Baum, the Joseph Baum Company – 1992
  • Richard Melman, Lettuce Entertain You
  • J. Willard Marriott, Marriott Hotels & Resorts – 1990
Green Award
  • Food Service Technology Center – 2012
  • Green Seal – 2010
  • Foster Refrigerator UK – 2008
  • Kendall College – 2007
  • Grove Park Inn Resort – 2000
  • Brevard County (FL) Food Dept. – 1998
  • Turnberry Isle Resort & Club – 1997
  • Hyatt Regency Scottsdale Resort – 1996
Education Provider of the Year
  • Hobart – 2015
  • Garland – 2014
  • Hobart — 2013
  • Hobart — 2012
  • Hobart — 2011
  • Somat/Stero — 2010
  • Champion Industries — 2009
  • Alto Shaam — 2008
  • Enodis Corporation — 2007
  • Hatco Corporation — 2007
  • Winston Industries — 2006
  • Halton Company — 2005
  • Vulcan Hart — 2004
  • Wood Stone Corporation– 2003
Product of the Year

2016 – Accutemp Products’ AccuSteam Griddle

2014 – Alto–Shaam’s CT PROformance Combitherm Oven

2012 – RPI Industries’ Hussman Environmental Management System

2010 – Hobart’s AM Select Ventless Warewashing System

2007 – Follett Corporation’s Ice Manager Diverter Valve System and Sterilox Hospitality

2006 – Electrolux Professional North America, Air-O-Speedtm

2005 – VentMaster, Ventilated Ceiling System

2004 – Meiko, MIKE2’s Technology on the Point Two Series

Manufacturer of the Year (previously the Award for Distinguished Development)
  • Adande Refrigeration — 2010
  • Manitowoc Foodservice Group — 2008
  • E&R Moffat Ltd. — 2006
  • Hobart/Traulsen — 2005
  • Rational — 2004
  • InterMetro Industries — 2003
  • Hobart Corporation (Honorable Mention) — 2003
  • Accutemp Products — 2002
  • Irinox S.R.L. (Honorable Mention) — 2002
  • Hoshizaki America — 2001
  • Hobart Corporation –1999
  • Hoshizaki America — 1997
  • Perfection Equipment — 1995
FCSI Service Award

Douglas Huber, FCSI, CFA, CFSP (2014)Eric Norman, FCSI (2012)

Michael Redlin, FCSI  (2012, Americas Division award)

Rosemary Osbourne, FCSI, (2011)

Edmeston U. Bernard, FCSI (2010, Americas Division award)

Clara Pi, FCSI (2008)

Karen Malody, FCSI, MSW (2007)

Albert da Costa, MOMD, OSD, FFCSI (EM) (2006)

Keith Carpenter and Michael Colburn (2005)

Joyce Fasano, FCSI and Gerhard Franzen, FCSI (2004)

Yasuo Inoue, FCSI (2003)

Michael Redlin, FCSI (2002)

Ed Norman, FCSI (2001)

Nicolas Elshof, FCSI (2000)

Bill Eaton, FFCSI (1999)

David Drain and Wade Koehler (1998)

Robert Kaiser, FFCSI (1997)

John Birchfield, Sr., FCSI and Tony Clevenger, FCSI (1996)

Charlie Wood, FFCSI (1995)

 

Best Article Awards
2011
  • Best Article by a Consultant Member:  Christine Guyott, FCSI, for her article Hot Topics in Hospital  Foodservice as published in August 2010 issue of The Consultant
  • Best Article by an Allied Member: Suzanne Painter-Supplee for her article Wash and Ware as published in the October 2010 issue of The Consultant
2009
  • Best Article by a Consultant Member: Peter Christensen, FCSI,
    for his article The Design Program as published in the Fourth Quarter 2009 issue of The Consultant.
2008
  • Best Article by a Consultant Member: Alain Najar FCSI, of Najar Worldwide Consulting for his article Service and Disservice.
  • Best Article by an Allied Member: Paul Nastari of Imperial Manufacturing for his series of articles – “R” You Insulated Against the Next Phase (Out)? and Capturing Financial Savings Through Energy Efficiency in Commercial Refrigeration.
2007
  • Best Article by a Consultant Member: Karen Malody, FCSI, Culinary Options, “Potency in Partnership: The Role of Management Advisory Services”
2005
  • Best Article by a Consultant Member: Tom Costello, FFCSI, University of San Francisco, “Managing Employees Down”
  • Best Article by a Consultant Member: Clara Pi, FCSI, PYNEH Hong Kong Hospital Authority, “E-Water – A Cleaner Cleaner”
2004
  • Best Article by a Consultant Member: Karen Malody, FCSI, Culinary Options, “The Seven Quantifiable Components of Quality Consulting”
  • Best Article by an Allied Member: Andrey Livchak & Derek Shrock, Halton Company, “Ultraviolet Light – Seeking Out and Destroying Grease”
2003
  • Best Article by a Consultant Member: Tom Costello, FFCSI, University of San Francisco, “The Work in Teamwork: Observations and Perspectives”
  • Best Article by an Allied Member: D. Scott Hinckley, Vita-Mix Corporation, “Frozen Drinks Help Thaw Sagging Sales at Military Bases”
2002
  • Best Article by a Consultant Member: Al DaCosta, FCSI, Socius Consulting, “Defining Diversity: A Hospitality Model”
  • Best Article by an Allied Member: Bill Strutz, In-Sink-Erator, “Getting a Handle on Food Waste”
2001
  • Best Article by a Consultant Member: Ed Engoron, FCSI, Perspectives, “Mediocrity: The New American Obscenity”
  • Best Article by an Allied Member: R&D staff, Hoshizaki Electric, “Foodservice Hygiene Begins with Functional Water”
2000
  • Best Article by a Consultant Member: Brian Sill, FCSI, Deterministics, “Capacity Management: Engineering the Balance Between Customer Satisfaction, Employee Satisfaction and Company Profit”
  • Best Article by an Allied Member: Richard Muckler, Muckler Industries, “Ventilation: Right From the Start”

 

Award for Excellence in Design
2006
  • Chape Whitman, FCSI, Ricca Newmark Design for University of North Carolina, Chapel Hill
  • James Camacho, FCSI, Camacho Associates, Inc. for Chic-fil-A
2005
  • Paul Cumpstey, FCSI & Ed Morano, FCSI, Marrack + Associates for Windsor Regional Hospital
  • Michael O. Johnson, FFCSI, Hilliker Associates for Aberdeen Woods Conference Center
2004
  • Kathleen Seeyle, FFCSI, Ricca Newmark Design for Purdue University
  • Ken Winch, FCSI, Ken Winch Design for Yauatcha
2003
  • Matthew Marrack, FCSI, Marrack + Associates for Ministry of the Solicitor General and Correctional Services Adult Infrastructure Renewal Program – Central Food System
  • Honorable mention: David J. Olson, FCSI, Ricca Newmark Design for Ameristar Casino
  • Honorable mention: Andrew Powis, FCSI, Sterling Foodservice Design for the Institute of Technology Tralee (Ireland)
2002
  • Large, non-commercial: Paul Cumpstey, FCSI and Matt Marrack, FCSI, Marrack + Associates for University Health Network
  • Large, commercial: Garry Nokes, FCSI, Grantham Winch Partnership for Fresh Gourmet
  • Honorable mention: John Egnor, FCSI, JEM Associates for Harrah’s Cappuccino Lounge
2001
  • Gary Hammer, FCSI, Hammer Design Associates for Abercrombie & Fitch
  • Honorable mention: Paul Cumpstey, FCSI, Marrack + Associates, Saugeen-Maitland Hall, Le Ciao Market”
  • Honorable mention: Kathleen Seelye, FCSI, Thomas Ricca Associates, Sinclair Community College
2000
  • Ken Winch, FCSI, Grantham Winch Partnership for Palace of Westminster’s House of Commons
1999
  • Matthew Marrack, FCSI, Marrack + Associates for Northern Alberta Institute of Technology
  • Honorable mention: Ken Winch, FCSI, Grantham Winch Partnership for Royal Automobile Club
  • Honorable mention: James LaVallee, FCSI, Clevenger Frable Lavallee for Morgan Stanley Dean Witter
  • Honorable mention: Thomas Ricca, FFCSI, Thomas Ricca Associates for University of Notre Dame – South Dining Hall
1998
  • Kathleen Seelye, FCSI, Thomas Ricca Associates for University of Nebraska Medical Center
1997
  • Russ Pizzuto, FCSI, Romano/Gatland for Lespinase Restaurant, Sheraton Carlton, Washington, DC
1996
  • James LaVallee, FCSI, Clevenger Frable LaVallee for Rhode Island School of Design’s Refectory
  • Charles Hewitt and Jeremy Scroxton, FCSI, Deloitte & Touche Consulting Group for Pfizer Ltd. (U.K.)

Frank Clements, FCSI, Frank Clements Associates for Stephen F. Austin High School (Texas)

Award for Excellence in Management Advisory Services
2005
  • Tom Costello, FFCSI, Thomas Costello & Associates/University of San Francisco for “Putting the Work in Teamwork”
2004
  • Arnold Fewell, FCSI, AVF Marketing for “My School Lunch”
  • Karen Malody, FCSI, Culinary Options for Tutta Bella Neapolitan Pizzeria
2003
  • Kevin Freeborn, FCSI, Freeborn & Associates for HACCP Implementation at Correctional Services Canada Prairie Region
  • Claudia Scotty, FCSI and Rob White, FCSI, Envision Strategies for Repositioning Campus Restaurants at Harvard University
2002
  • Claudia Scotty, FCSI, Thomas Ricca Associates for Husky Den, Univ. of Washington
  • Honorable mention: Robin Porter, FCSI, H. David Porter Associates for Cornell Univ. Meal Plans
2001
  • Doug Fisher, FCSI, FHG International for City of Toronto
  • Honorable mention: Walter Staib, FCSI, Concepts by Staib for Shula’s Steak 2
2000
  • Brian Sill, FCSI, Deterministics for Ponderosa Steakhouse
  • Honorable mention: Bill Main, FCSI, Bill Main & Associates for TeamService 2000
  • Honorable mention: Jeremy Scroxton, FCSI, Dbi Associates for BBC Cashless Catering
1999
  • Walter Staib, FCSI, Concepts by Staib for Holly Inn, Pinehurst Resort – North Carolina
1998
  • Chris Brady, FCSI, Romano/Gatland for U.S. Military Academy at West Point
1997
  • Doug Fisher, FCSI, FHG International for SkyDome/Toronto Blue Jays
  • Honorable mention: Matthew Marrack, FCSI, Marrack + Associates for USSC Shared Foodservice System
  • Honorable mention: Walter Staib, FCSI, Concepts by Staib for Christino’s – A Tuscan Bistro
1996
  • Fred J. Niven, FCSI, Niven Enterprises for Bank of America
Scholarship Recipients
2006
  • Emmanuel Tatenda Muras, School of Sport & Leisure Management
2005
  • Martin V. DiGrande, University of San Francisco
  • Jessica Johnson, University of San Francisco
  • Marina Denischik, Roosevelt University
  • Christine Manaukian, University of Massachusetts
2004
  • Marie Denischik, Roosevelt University
  • Sean Maloney, Orlando Culinary Academy
  • Cindy Lizette Zetina, University of New Orleans
  • Kristi Campbell, Univeristy of San Francisco
2003
  • Shannon Peich, New England Culinary Institute
  • Carol Gunter, Purdue University
  • Toben Stubee, Culinary Institute of America
  • Cecilia Jimenez, Santa Barbara City College
  • Anna Zophy, Culinary Institute of America
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