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Welcome To FCSI Pacific Northwest!
The Pacific Northwest Chapter has been in existence for over 20 years and welcomes all FCSI Professional and Allied members from Oregon, Washington, Idaho, Montana, Utah, Alaska, British Columbia, Yukon and Alberta to join us twice a year for events that almost always qualify for continuing education credits. In addition to FCSI members, we encourage manufacturer representatives as well as prospective members to join us whenever possible. Our educational events have included several Allied member factory tours and talks by local area experts on critically important subjects such as ServSafe, HACCP and building/fire/sanitation code changes.
One meeting a year is held in conjunction with the Pacific Northwest Restaurant Show (alternates each year between Portland and Seattle) and the other in one of the states or provinces noted above. Most meetings are no more than a half day in length and include lots of time for networking via a reception and dinner.
| New Members: |
| Brent Hall (upgrade from Associate ) |
| Dale Burnstad |
| Don Meier |
| Par Bain (upgrade from Student) |
| Michael Miles |
| Darren Williams |
| Eric Lenard |
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FCSI PACIFIC NORTHWEST CHAPTER PARTNERS WITH SFM
On April 25, more than 60 industry representatives gathered on the campus of South Seattle Community College for an afternoon of education. The program Sustainability in Foodservice: Walking the Walk, Talking the Talk was jointly hosted by SFM and the FCSI Pacific Northwest Chapter. Participants learned from knowledgeable industry experts about LEED equipment trends and what it means to actually incorporate sustainability into your business.
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