|What Is A Consultant|
WHAT IS A FOODSERVICE CONSULTANT?
Generally speaking, a foodservice consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of foodservice facilities and/or operations/management systems. Consultants provide expertise, knowledge and experience to provide assistance that does not exist in-house, or by providing resources not available at the time. As independent professionals their primary focus is the welfare of the client organization that they serve.
COMMON FOODSERVICE CONSULTANT SPECIALITIES INCLUDE:
HOW CAN I TELL IF I NEED A FOODSERVICE CONSULTANT?
HOW DO I FIND A COMPETENT FOODSERVICE CONSULTANT?
You can seek referrals from a variety of sources for help in finding and selecting a competent foodservice consultant. Your network of professional colleagues, your trade association and the local restaurant association are all good sources of information. You may also choose to turn to the Foodservice Consultants Society International for assistance. We have an online consultant search function on this web site or you may contact one of our administration offices closest to you.
WHY CHOOSE AN FCSI MEMBER AS YOUR CONSULTANT?
When considering a foodservice project, a FCSI consultant should be your first choice. FCSI is the only such consulting society that operates on a worldwide basis. FCSI maintains a global focus with members in over 45 countries dedicated to providing the highest quality of service. FCSI consultant members must abide by a strict Code of Ethics and Professional Conduct. They work efficiently to achieve total client satisfaction and always maintain independence from the supply side of the industry.
The FCSI Code of Conduct is guided by three master principles (in order of priority):
Consultant members are required to participate in the FCSI Continuing Professional Growth program by attend educational seminars that focus on cutting edge developments in the foodservice industry. Members also have the benefit of networking with other professionals in the foodservice industry during Society sponsored events and activities. In order to gain acceptance into the Society, members must meet strict criteria assuring their experience and over all professionalism.
HOW DOES AN FCSI CONSULTANT OPERATE?
Foodservice consultants operate as independent business people with firms ranging in size from one person to large operations with multiple offices around the globe. Some consultants work primarily close to their home base while others are spanning the globe with projects on several continents.
- Independent of the supply of goods to the industry
- Negotiates a fixed fee for a defined scope of work prior to beginning an assignment
- Could work directly for owner, operator, developer, or architect
- Normally has several clients concurrently
MAKING THE RIGHT CHOICE:
There are a few factors to consider when selecting the correct foodservice consultant for your undertaking:
1. Ask colleagues and other well-informed industry executives for several referrals. Check each one's credentials and give each candidate the same criteria for your project.
2. Ask for references and follow up on them, asking:
3. Ask each consultant to describe their best approach to your situation. This isn't asking or details - just a general description of the problem-solving process.
4. Visit and inspect some of their projects. If that's not possible, call the operators and talk frankly about their level of satisfaction with the consultant's performance.
5. Attempt to interview each finalist in person. Face-to-face meetings are invaluable.
10/26/2014 » 10/29/2014
Middleby: Pinnacle Consultant Program - 8.25 CEUs
10/28/2014 » 10/30/2014
Hobart-Traulsen Consultant Support Symposium - 12.5 CEUs